Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken tikka kebab. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Tikka Kebab is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chicken Tikka Kebab is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken tikka kebab using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tikka Kebab:
- Get 300 gms Boneless Chicken
- Get 1 Green Bellpaper
- Prepare 1 Yellow Bellpaper
- Prepare 1 Red Bellpaper
- Make ready 2 Onions
- Make ready 200 gms Curd
- Take 1 teaspoon Garlic Paste
- Prepare 1 teaspoon Ginger Paste
- Prepare 1 teaspoon Onion Paste
- Make ready 2 teaspoon Salt
- Make ready 1 teaspoon Turmeric Powder
- Get 1 teaspoon Red Chilli Powder
- Get 1 teaspoon Coriander Powder
- Take 1 teaspoon Tandoori Masala Powder
- Get 1 teaspoon Kasoori Methi
- Make ready 1 teaspoon Oil
- Make ready 2 teaspoons Lemon Juice
- Make ready 2 teaspoons Chaat Masala Powder
- Take 4 teaspoons Butter
Steps to make Chicken Tikka Kebab:
- Cut the chicken, bell peppers and onions into square shape.
- Then in a mixing bowl, take the chicken and the vegetables. Now marinate those pieces with salt and lemon juice for 10 minutes.
- After 10 minutes in the marinated chicken and vegetable pieces, put Curd, Ginger, Garlic and Onion Paste, Turmeric Powder, Red Chilli Powder, Coriander Powder, Tandoori Masala Powder, Kasoori Methi, 1 Teaspoon Chaat Masala Powder and Oil. After that mix all the spices with the chicken and vegetable pieces thoroughly and kept it aside for at least 1 hour.
- After 1 hour arrange the marinated chicken and vegetable pieces in skewers.
- Then preheat your Microwave Oven, and then place the baking tray in it and place the skewers in it and bake it for 10 mintues for a side and then flip the skewers and bake it for another 10 mintues for the opposite side
- Once it is fully done, place the skewers in a serving tray and sprinkle some Chaat Masala from the top. Now the Chicken Tikka Kebab is ready to serve. Bon Appetite!
So that is going to wrap it up with this special food chicken tikka kebab recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
