Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mom’s chicken burritos (bulk). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Perfect for weeknights when you've worked late, the kids have activities or too much homework! Chicken burritos are ready to eat. One of the top sellers at the restaurant I worked at, was a Crispy Chicken Burrito.
Mom’s chicken burritos (bulk) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mom’s chicken burritos (bulk) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mom’s chicken burritos (bulk):
- Prepare 3 (40.5 oz) cans refrained beans
- Get 4-5 lbs sour cream
- Make ready 64-96 oz salsa (mild/medium/hot)
- Take 2 lbs shredded cheese
- Prepare 3 whole chicken
- Take 33 oz sliced olives
- Take 2 sweet onions
- Prepare 5 cups white rice
- Prepare 40-50 burrito tortilla shells
- Make ready 3 tablespoons garlic
This chicken skillet makes a great freezer meal. Make it according to the recipe and allow it to cool. Put the chicken skillet burrito in a plastic baggy and back in the freezer. XX LARGE BURRITOS El Monterey's XXL Burritos are individually packaged and available in a variety of filling and seasoning choices.
Instructions to make Mom’s chicken burritos (bulk):
- Either boil or roast chicken until cooked through. You can also purchase roasted chicken.
- Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it.
- In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency.
- Serve wrapped in tortilla shells.
They're available in a range of flavors from spicy to mild … and with cheese or without. Freeze the burritos in individual servings by wrapping each burrito in aluminum foil before baking. Then just remove one (or more) burritos from the freezer when you're ready to eat. If you prefer a big day of cooking, try Kim Tilley's plan for Bulk Cooking with Chicken. 🌮 Bulk cooking with ground beef. This recipe from Mama Miss takes a couple of days to create but totally worth it!
So that’s going to wrap this up with this special food mom’s chicken burritos (bulk) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
