★Sweet & Sour Zucchini Pickles. ★
★Sweet & Sour Zucchini Pickles. ★

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If you are interested about the ★Sweet & Sour Zucchini Pickles. ★ dish? Please review straight below:

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ★sweet & sour zucchini pickles. ★. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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★Sweet & Sour Zucchini Pickles. ★ is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. ★Sweet & Sour Zucchini Pickles. ★ is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ★sweet & sour zucchini pickles. ★ using 7 ingredients and 4 steps. Here is how you cook it.

Components of ★Sweet & Sour Zucchini Pickles. ★:
  1. Get 11 cup thinly sliced zucchini - about 3 lbs. ( I used a mandolin )
  2. Get 1 large onion, halved & thinly sliced
  3. Make ready 1/3 cup canning salt
  4. Get 4 1/2 cup white vinegar
  5. Prepare 3 cup granulated sugar
  6. Take 1 tbsp mustard seed
  7. Make ready 1 1/2 tsp ground turmeric

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How to Process To Make ★Sweet & Sour Zucchini Pickles. ★:
  1. Place zucchini & onion in a large bowl. Sprinkle with salt & toss to coat. Add water to cover; let stand for 2 hours. Drain; rinse thoroughly.
  2. In a 6 - Qt. Stockpot, combine remaining ings. Bring to a boil. Stirring to dissolve sugar. Reduce heat; simmer 5 minutes. Add zucchini mixture , return to a boil. Stirring occasionally. Reduce heat. Simmer uncovered 4-5 minutes. Or until heated through.
  3. Carefully ladle hot mixture into 6 hot 1 pint jars.leaving 1/2" headspace. Remove air bubbles. If necessary. Adjust headspace by adding hot pickling liquid. Wipe rims. Screw on bands.until fingertip tight. ( get your lids ready as directed on the box).
  4. Place jars into canner with simmering water. Ensuring they are completely covered with water. Bring to a boil. Process 10 minutes. Remove jars & cool.

That’s just how to make ★Sweet & Sour Zucchini Pickles. ★ , If you follow it correctly, then certainly the outcomes are great. This recipe has actually been tested, so you don’t need to doubt the preference. If you are pleased with this ★Sweet & Sour Zucchini Pickles. ★ dish, please share it with your pals. We will certainly create a selection of other recipes, obviously the ones that have been confirmed effective and also taste great.

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