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Below is a ★Sweet & Sour Zucchini Pickles. ★ dish that you can copy to serve your precious household.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook ★sweet & sour zucchini pickles. ★ using 7 ingredients and 4 steps. Here is how you cook that.
Preparation To Make of ★Sweet & Sour Zucchini Pickles. ★:
- Prepare 11 cup thinly sliced zucchini - about 3 lbs. ( I used a mandolin )
- Prepare 1 large onion, halved & thinly sliced
- Take 1/3 cup canning salt
- Take 4 1/2 cup white vinegar
- Get 3 cup granulated sugar
- Take 1 tbsp mustard seed
- Prepare 1 1/2 tsp ground turmeric
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Guide To Make ★Sweet & Sour Zucchini Pickles. ★:
- Place zucchini & onion in a large bowl. Sprinkle with salt & toss to coat. Add water to cover; let stand for 2 hours. Drain; rinse thoroughly.
- In a 6 - Qt. Stockpot, combine remaining ings. Bring to a boil. Stirring to dissolve sugar. Reduce heat; simmer 5 minutes. Add zucchini mixture , return to a boil. Stirring occasionally. Reduce heat. Simmer uncovered 4-5 minutes. Or until heated through.
- Carefully ladle hot mixture into 6 hot 1 pint jars.leaving 1/2" headspace. Remove air bubbles. If necessary. Adjust headspace by adding hot pickling liquid. Wipe rims. Screw on bands.until fingertip tight. ( get your lids ready as directed on the box).
- Place jars into canner with simmering water. Ensuring they are completely covered with water. Bring to a boil. Process 10 minutes. Remove jars & cool.
That’s the recipe for ★Sweet & Sour Zucchini Pickles. ★, don’t fail to remember to exercise it instantly in your home so that your family will be delighted.
So that’s going to wrap this up with this exceptional food ★sweet & sour zucchini pickles. ★ recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
