Chicken meatball in thai red curry sauce
Chicken meatball in thai red curry sauce

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken meatball in thai red curry sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

These chicken meatballs are delicious on their own but the Thai Curry sauce makes them flavor-loaded and AMAZING. For a more rich curry taste, add more fish sauce. the best part about this curry sauce is that you can customize the Make the meatballs: In bowl, mix ground chicken, garlic, ginger, green onion, salt and pepper until evenly combined. Thai Red Curry - everything we know and love about Thai food!

Chicken meatball in thai red curry sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken meatball in thai red curry sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken meatball in thai red curry sauce using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken meatball in thai red curry sauce:
  1. Make ready 500 gr mince chicken
  2. Get 3 tbsp chopped green onion
  3. Get 2 tbsp chopped coriander
  4. Prepare 2 tbsp bread crumbs
  5. Prepare 1 tsp mince garlic
  6. Take salt and pepper
  7. Get chicken powder
  8. Make ready 2 tbsp thai red curry paste
  9. Prepare 3 cloves garlic,minced
  10. Prepare 1/2 clove white onion
  11. Get 1 tsp dried thai herbs
  12. Take 1 can coconut milk (Aroy-D or Kara santan is the best)
  13. Prepare 100 gr baby corn, cut in half
  14. Make ready vegetable oil or canola oil

Then we add in our gorgeous red curry paste, a bit of chicken stock and my favorite ingredient of this dish…PEANUT BUTTER! Forget the typical spaghetti and meatballs in my house, my kids now want these instead. The coconut red curry sauce is so perfectly spiced that it s impossible to leave the. If you thought meatballs were reserved for spaghetti and marinara sauce, think again.

Steps to make Chicken meatball in thai red curry sauce:
  1. Make the chicken meatballs : mix all together minced chicken,chopped green onion and corriander leaf,salt pepper and chicken powder
  2. Put 2-3 spoon of vegetable oil in the pan with medium heat, cook the meatballs till golden brown and put aside
  3. In the same pan, saute garlic together with chopped onion until fragrant, and add thai red curry paste stir until fragrant,then add coconut milk. let simmer for about 5-10 mins
  4. After the sauce simmer add the baby corn, let it simmer about 2-3 mins till soft and add chicken meatballs
  5. Stir well and add chopped green onion,chilli
  6. Best serve with hot rice

This one-pot meal will change the way you see meatballs. The combination of lean and tender chicken meatballs and a spiced sauce, plus all the ingredients you love in Thai food — like warm curry, ginger, cilantro. This version is infused with Thai flavors from carrot, garlic, fresh ginger and basil topped with a creamy red curry sauce. Similar to the zucchini meatballs, everything gets tossed in a food processor and finely chopped. From there you roll the mixture into balls and bake them in the oven while you make.

So that’s going to wrap it up with this special food chicken meatball in thai red curry sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!