Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken burger/roasted red pepper/balsamic portobello mushroom. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Chicken burger/roasted red pepper/balsamic portobello mushroom Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken burger/roasted red pepper/balsamic portobello mushroom. It is one of my favorites food recipes.
To begin with this recipe, we must prepare a few ingredients. You can have chicken burger/roasted red pepper/balsamic portobello mushroom using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken burger/roasted red pepper/balsamic portobello mushroom:
- Get 1 wholemeal bap
- Make ready 1 small chicken fillet
- Take 1 red pepper
- Take 1/2 baby gem lettuce
- Make ready 1 portobello mushroom
- Get Handful basil
- Get 2 cloves garlic
- Get 30 ml olive oil
- Get 1 tbsp balsamic vinegar
- Take Sea salt
- Make ready 1 tbsp good quality houmous
- Get Black pepper
Not only are these veggie burgers delicious, they're also. Meaty and versatile, marinated portobello mushrooms make great burgers. Half of a roasted bell Meaty. Whisk all the ingredients for the marinade together.
Instructions to make Chicken burger/roasted red pepper/balsamic portobello mushroom:
- Peel the skin off the mushroom
- Mix 1 tbsp of olive oil and 1 tbsp of balsamic vinegar and brush the mushroom with it. Season with sea salt.
- Brush the pepper with the olive oil
- On the preheated Bbq place the pepper skin up and mushroom skin down. Cook it using indirect method on medium heat for about 15 min. The skin on the pepper should start to seperate.
- Cool down the peppers little bit and using fingers take the skin off.
- Cut the chicken fillet in 2 thin slices
- Chop up basil and garlic fine. Add 1 tbsp of olive oil and a pinch of sea salt. Mix it up
- Cover chicken fillets with it
- Cook the chicken fillet directly on BBQ on medium/ high temparature. Cook it for about 5 - 6 minutes from both sides
- When chicken is almost ready toast the bap and heat up mushroom and peppers. Cut the core ot of the lettuce and place directly on the Bbq
- Spread the bottom of the bap with houmous. Place chargrilled lettuce on it. Make next layers of the chicken fillet, mushroom and pepper.
Place the chicken breasts in a ziplock bag, and pour the marinade on top. Portobello mushroom caps are marinated in soy sauce and balsamic vinegar, then grilled and served on buns with a spicy-hot and colorful roasted red pepper mayonnaise with lots of cayenne. Serve with tomato, onion, and lettuce. A balsamic harissa grilled (broiled) portobello mushroom replaces the meat in this veggie burger. Roasted red pepper and delicious halloumi cheese complete the delicious combination and a squeeze of balsamic cream adds an ideal finishing touch.
So that’s going to wrap it up for this exceptional food chicken burger/roasted red pepper/balsamic portobello mushroom recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
