AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So.
AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So.

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, alishalucky's i think i'm turning japanese chicken curry. i really think so.. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So. is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So. is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook alishalucky's i think i'm turning japanese chicken curry. i really think so. using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So.:
  1. Prepare 2 large chicken breasts, butterflied and crumbed (schnitzle style)
  2. Take 2 brown onions, diced
  3. Take 2 carrots, sliced
  4. Take 200 grams green beans
  5. Take 250 ml water
  6. Take 1 box Golden Curry (comes in mild, medium and hot)
Steps to make AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So.:
  1. Deep fry, or shallow fry schnitzle until cooked and crispy.
  2. In another pan, fry onions until see through. Add carrot, beans, water and Golden Curry. Stir until thick.
  3. Slice schntizle into strips.
  4. Serve chicken over cooked medium grain rice. Pour a generous amount of sauce over chicken and rice.
  5. Optional- Serve with lettuce ribbons dressed with Japanese Mayonaise.

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