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Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Tortilla Soup is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken Tortilla Soup is something that I have loved my whole life. They’re fine and they look fantastic.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken tortilla soup using 17 ingredients and 4 steps. Here is how you can achieve that.
Preparation To Make of Chicken Tortilla Soup:
- Take 1/2 cup ditalini pasta
- Make ready 2 tbsp olive oil
- Take 2 clove garlic, minced
- Make ready 1 onion diced
- Make ready 4 cup chicken stock
- Take 1 can crushed tomatoes (28oz)
- Prepare 1 can green chiles (4oz)
- Prepare 2 tsp chili powder
- Prepare 1 tsp cumin
- Get 1/2 tsp oregano
- Get 1 pinch cayenne pepper
- Make ready 1 salt and pepper to taste
- Get 2 cup shredded chicken breast
- Take 1 cup corn kernels (or mexicorn)
- Take 2 tbsp chopped fresh cilantro
- Take 1 juice of one lime
- Make ready 1 tortilla strips for serving
This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made.
To Make Chicken Tortilla Soup:
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in chicken stock, crushed tomatoes, green chiles, chili powder, cumin, oregano and cayenne pepper; season with salt and pepper, to taste.
- Reduce heat to low; simmer, covered, until thickened, about 15 minutes. Stir in pasta, chicken, corn, cilantro and lime juice until heated through, about 2 minutes.
- Serve immediately, garnished with avocado, tortilla strips, cheese or sour cream if desired.
Drop your dinner plans and make it tonight! Didn't taste like tortillas so I made tortillas and ate it on the side with the soup it was so yummy!! Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. But this chicken tortilla soup recipe that we're sharing today is light, healthy, and packed with tasty veggies and beans.
That’s how to make Chicken Tortilla Soup , If you follow it appropriately, then naturally the results are excellent. This recipe has actually been tested, so you don’t need to doubt the taste. If you are satisfied with this Chicken Tortilla Soup dish, please share it with your close friends. We will compose a selection of other dishes, obviously the ones that have actually been confirmed successful as well as taste excellent.
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