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This short article will talk about the Mark's Creamy Potato and Cauliflower Soup dish. For those of you that are presently attempting to make tasty Mark's Creamy Potato and Cauliflower Soup food, you can attempt the recipes created in this short article.
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Hello, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mark's creamy potato and cauliflower soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This creamy, thick soup is made with pureed cauliflower and potatoes and flavored with aromatic garlic, onions, and herbs. […] to make the most of having different ingredients: cauliflower and potato soup. I had meant to use this recipe - except I forgot to add the rosemary, which is annoying. While the potatoes cook, put the roasted cauliflower in a blender with the non-dairy milk, vegan Parm, nutritional yeast, and process until very smooth.
Mark's Creamy Potato and Cauliflower Soup is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mark's Creamy Potato and Cauliflower Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have mark's creamy potato and cauliflower soup using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mark's Creamy Potato and Cauliflower Soup:
- Take 2 tbsp vegetable oil
- Make ready 1/2 lb bacon
- Prepare 1 large onion, chopped
- Prepare salt
- Make ready black pepper
- Get 4 large Yukon gold potatoes or baby red potatoes, skins on, cut into chunks
- Prepare 4 cup chicken broth
- Take 1 head cauliflower, cut into florets
- Make ready 3 cup whole milk or half and half
- Get 1/2 stick butter
- Take dash nutmeg
- Take 1 can corn, 15 oz, drain ( opt )
My late Dad loved to cook, and soup was one of his many specialties. This soup was always a favorite, and now I love making it for my family, it brings back the memories of our childhood. I love soup and wish I could have tried this one. But I was at my house and.
Step by step To Make Mark's Creamy Potato and Cauliflower Soup:
- Render bacon in oil slowly in a stockpot to get bacon grease. Add onions. Add salt and pepper. Cook on medium low heat until onions are translucent.
- Add potatoes. Add chicken broth. Bring to boil. Then turn down to a simmer. Cook potatoes till almost done.
- Add cauliflower. Add enough water to barely cover veggies. Bring to a boil and turn down to simmer. Simmer for thirty minutes.
- Add milk. Blend until smooth or desired consistency. We use a boat motor blender (emulsion blender). Add corn. Add nutmeg. Simmer for ten minutes. Add butter.
- You can drizzle some olive oil and cracked black pepper on top when serving.
This quick and easy cauliflower-potato soup is creamy without added flour or cream, providing a flavorful dish that even picky kids love. This is a quick and easy spin on a cream of cauliflower soup. Packed with flavor and can be topped with cheese, bacon, green. Creamy cauliflower soup like you've never had it before! This Slow Cooker Sweet Potato and Cauliflower Soup is positively delicious and so Get ready for creamy cauliflower soup like you've never had it before!
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