Chicken Recipes

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, thai chicken red curry puff pastry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thai chicken red curry puff pastry is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Thai chicken red curry puff pastry is something which I have loved my whole life.

Thai chicken red curry puff pastry Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thai chicken red curry puff pastry. It is one of my favorites food recipes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai chicken red curry puff pastry using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai chicken red curry puff pastry:

1. Prepare 1 pack ready made puff pastry
2. Get 1 egg
3. Get 1 cooking brush
4. Take 2 tbsp red curry paste
5. Prepare 1/2 tin coconut milk
6. Get 2 tbsp fish sauce
7. Make ready 2 tbsp palm sugar or brown sugar
8. Prepare to taste Salt and pepper
9. Get It can be any vegetables you have in your kitchen
10. Take 1 onion (finely chopped)
11. Take 1 carrot (finely chopped)
12. Take Half broccoli (finely chopped)
13. Take 1 red pepper (finely chopped)
14. Get 1 handful asparagus (chopped into 2 cm long)
15. Take 1 handful thai basil

The snacks commonly serve with cucumber salad (ajaad) to add more exotic flavor. In Thailand, Saraburi province and Nakhonratchasima province represent popular gari puff. The appetizers are typically common gifts from their trips. Set aside to cool before making the pastries.

Instructions to make Thai chicken red curry puff pastry:

1. Pour some coconut milk on a medium hot pan, stir until coconut milk bubbling up then add curry paste in and mix well. 1. Add all the chopped veggies in and stir well. Seasoning with fish sauce, palm sugar, salt and pepper
2. Cut puff pastry into 4. Scroll each puff pastry about an inch from the corner half way through. Add chicken red curry stuffing in the middle of the puff pastry and even it out nicely but make sure it’s not go over the border. Beat an egg in a bowl, mix it lightly with fork and use a cooking bush to Egg wash around the border. 1. Bake in the oven gas mark 6 for 15 min. Then take it out and add some asparagus and basil and put it back in the oven for another 10 min. 1. Take it out and leave it to cool down for a min. Cut them in portions. You can serve it hot or cold version for picnic 🧺

Instead, I use short pastry or Dufour puff pastry and oven bake—or, even better, air fry! Fill your Thai curry puffs with any combination of meat and/or vegetables you like. I filled mine with ground chicken, potatoes, and peas cooked with onions, garlic, and spices. Malay style Curry puff This is a crispy crusted pastry filled with delicious Thai chicken curry. Then comes time to prepare the pastry sheets.

So that is going to wrap it up for this special food thai chicken red curry puff pastry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!