Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken dry fry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Dry Fry is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken Dry Fry is something which I have loved my entire life. They’re fine and they look wonderful.
Chicken dry fry recipe is a slightly roasted chicken recipe which is not in a gravy form and it is a totally dry recipe and needs a few ingredients to make. This is very similar to the thattukada style chicken fry, a very popular dish that goes well with porotta, chappthy etc. Chicken Dry Fry Restaurant Style is unique and special with chicken pieces marinated.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken dry fry using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Dry Fry:
- Make ready 500 Grams Chicken (cut into small pieces)
- Prepare 2 Onions Large
- Get 2 Tomatoes
- Prepare 4 Green chillies
- Take Ginger
- Make ready Garlic
- Get Curry Leaves
- Take 1 Tablespoon Chilli powder
- Prepare 1 Tablespoon Turmeric powder
- Get 1 Tablespoon Coriander powder
- Get 1 Teaspoon Jeera cummin / powder
- Prepare Salt
- Get 2 Tablespoons Coconut Oil
It can be made on any busy day and can be served with rice or roti varieties. On the other hand, these chicken dry fry recipes on the list are from various parts of the world. So, what are you waiting for? Chicken dry fry is ready to be served.
Instructions to make Chicken Dry Fry:
- Make a paste of the Chilly,Turmeric, Coriander & Jeera powders
- Marinate the chicken in this paste add a dash of salt. Keep this aside for 20 mins or more
- In a deep heavy bottomed pan heat the oil (you can use regular cooking oil or coconut oil) when oil is hot add the ginger garlic paste (freshly crushed is best)
- Once the garlic & ginger paste is cooked add the marinated chicken and keep stiring till chicken is half cooked
- Add the chopped onions and tomatoes and green chilli and cover and cook on low flme till done. You can add water if required, Add salt as per your taste
- Once chicken is cooked garnish with curry leaves, ginger juliennes and 2 tbs of coconut oil to give it that Mallu flavor!! =)
Chicken Dry Fry is a Chinese recipe which is prepared with chicken, cornflour, egg whites and a combination of spices. This easy, non-vegetarian dish treats your taste buds with crispiness. How to Make Dry Chicken Fry. Meanwhile, heat oil in a pan and saute the onions to. Now add the fried Chicken pieces and season with curry leaves on top.
So that’s going to wrap it up for this special food chicken dry fry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
