Japanese style chicken patty (+ grated daikon radish & Yuzu pepper)
Japanese style chicken patty (+ grated daikon radish & Yuzu pepper)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese style chicken patty (+ grated daikon radish & yuzu pepper). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Raw daikon radish contains digestive enzymes such as amylase, protease, and As a condiment, daikon oroshi is used not only on grilled fish, but also in preparing Japanese-style burgers After grating the daikon radish, the juice of the vegetable comes out. This post may contain affiliate links. Please read my disclosure policy for details.

Japanese style chicken patty (+ grated daikon radish & Yuzu pepper) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Japanese style chicken patty (+ grated daikon radish & Yuzu pepper) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have japanese style chicken patty (+ grated daikon radish & yuzu pepper) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese style chicken patty (+ grated daikon radish & Yuzu pepper):
  1. Prepare 1 lb ground chicken thigh
  2. Take Half - 1 yellow onion
  3. Get 1 egg
  4. Get 3 tbsp bread crum
  5. Make ready Appropriate amount of salt and pepper
  6. Prepare Ponzu dressing as desired
  7. Make ready 5 tbsp grated daikon radish
  8. Get Yuzu pepper as desired

Reviews for: Photos of Japanese-Style Deep Fried Chicken. Wikipedia Article About Daikon on Wikipedia. Daikon (Japanese: 大根; literally "large root"; Chinese: 白蘿蔔; literally "white radish"), is a mild-flavored East Asian giant white radish. Other names are daikon radish, Japanese or Chinese radish, winter radish, and mooli.

Instructions to make Japanese style chicken patty (+ grated daikon radish & Yuzu pepper):
  1. Chop onion and cook in microwave. (1000W, 1 min) Cool it to room temperature.
  2. Beat egg in a bowl. Add bread crum, chicken, cooked onion, salt and pepper. Mix well.
  3. Add oil (canola or vegetable oil, extra amount) and heat. Form 5 patties and add to the pan. Cook one side on medium heat until slightly brown, and flip them over. Place a lid and cook the other side until throughly cooked. Lower heat if necessary.
  4. Add grated daikon radish on top of the patties and spread ponzu dressing over. Add Yuzu pepper on top if desired.
  5. FYI - Daikon radish and grater

Fresh fish on a rice patty Japanese simmered daikon radish. In the bowl Japanese cuisine, sea weeds and grated Japanese daikon radish sa. Add daikon and chicken and sauté over high heat. Stir in crushed garlic and chili flakes/pepper. I did not have sake so I used rice vinegar plus a little cooking sherry.

So that is going to wrap this up for this special food japanese style chicken patty (+ grated daikon radish & yuzu pepper) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!