Easy chicken enchiladas
Easy chicken enchiladas

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy chicken enchiladas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Stir in the chicken, beans and chiles. Roll up and place seam side down over sauce. See how to make incredibly quick-and-easy chicken enchiladas.

Easy chicken enchiladas is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Easy chicken enchiladas is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy chicken enchiladas using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy chicken enchiladas:
  1. Make ready 2 boneless skinless chicken breasts
  2. Take 2 large cans of green enchilada sauce
  3. Make ready 2-8 oz packages of shredded Mexican style cheese
  4. Take 2 cans tomatoes with green Chile’s
  5. Prepare Garlic powder, pepper, salt, chili powder or red pepper flakes to your liking
  6. Prepare 12 flour tortillas
  7. Take 1 jalapeño thinly slice for garnish (optional)

Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded cheese, then wrapped in tender tortillas and baked until warm. Boil chicken until it falls apart, then shred. These Easy Chicken Enchiladas make the best Mexican dinner ever! This homemade classic is an all-time family favorite that's great for easy weeknight meals.

Instructions to make Easy chicken enchiladas:
  1. Pan fry or boil chicken breasts until done and shred
  2. Mix chicken with 1 can of green sauce, both cans of tomatoes and Chile’s and spices and 1 bag of cheese and mix throughly
  3. Place 2-3 tablespoons of chicken mixture in tortillas and roll up placing seam side down in a 13x9 baking pan that you poured half the can of the remaining green sauce in so they don’t stick to the pan.
  4. Pour remaining half of green sauce over the top of the enchiladas and top with the other bag of cheese. Cover and bake at 375 for 30-40 minutes until heated all the way through and cheese on top is melted. Top with sliced jalepenos if you desire and top with sour cream as well. These are simple, easy and can be held in the fridge for usually up to 5 days.

Pile chicken mixture into warm corn tortillas and roll. Line flameproof casserole or baking dish with enchiladas, seam side down. Pour hot tomato sauce over the chicken enchiladas and top with cheese. This might just be our favorite chicken enchilada recipe. It's so easy—you need just seven ingredients—and the unexpected addition of cream cheese makes for a rich, creamy white sauce that can't be beat.

So that’s going to wrap this up with this exceptional food easy chicken enchiladas recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!