Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, thai chicken red curry wook. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Thai chicken red curry wook is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Thai chicken red curry wook is something which I have loved my whole life.
Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing! This Thai chicken curry is case in point.
To get started with this particular recipe, we have to first prepare a few components. You can have thai chicken red curry wook using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai chicken red curry wook:
- Make ready 250 grams noodle
- Make ready 500 grams chicken
- Get 1 medium leek
- Take 1 medium carrot
- Get 1 slice cabbage
- Take 1 slice parsnip
- Take 1 cup red curry paste
- Get 1 can coconut milk
- Take 10 ml oil
- Prepare 1 tbsp salt
- Take 1 pinch lemon pepper
- Prepare 1 pinch chilli
The main ingredient in this fast, delicious and versatile curry, is Coconut milk with chunks of veggies and chicken or fish slow cooked over stove top. Forget ordering takeaway and make your own Thai red curry at home. Thai red curry chicken is one of my go to weekly meals. It's so easy to make and you can really adapt it any way you want.
Steps to make Thai chicken red curry wook:
- Cook the noodels. Put them on cold.
- Slice all the vegetabels.
- Slice the chicken.
- Fry the chicken in a pan with oil and after it get some color add the curry paste.
- Add the vegetabels and fry well.
- Put the coconut milk in and let it sink in.
- Add the noodels and some more curry paste. Add salt, chili or pepper if wanted. Enjoy!
You can even do a Q: Can I freeze Thai red curry chicken? A: I would not freeze this as the sauce would have a tendency to split and separate upon thawing and that is not good. With red Thai curry paste, fish sauce and groundnut oil to flavour this dish along with lime, it will soon become a family favourite. Coconut milk is what gives this dish a really creamy texture too. The Best Thai Panang Chicken Curry we've ever made.
So that’s going to wrap this up for this special food thai chicken red curry wook recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
