Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken steak with red sauce and grilled vegetables. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken steak with red sauce and Grilled vegetables is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken steak with red sauce and Grilled vegetables is something which I have loved my whole life. They are fine and they look fantastic.
Chicken steak with red sauce and Grilled vegetables. Even the best grilled meats and vegetables are going to get boring if you eat them over and over again. One of the easiest ways to breathe new life into grilled I'm talking garlicky aioli for grilled asparagus, parsley-flecked chimichurri for steak, tamarind-spiked peanut sauce for chicken.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken steak with red sauce and grilled vegetables using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken steak with red sauce and Grilled vegetables:
- Prepare For steak
- Prepare 4 pcs Chicken steak cut
- Get Salt and b. Pepper powder one tsp each
- Get 1 tsp Ginger garlic paste
- Prepare 2 tsp Vinegar
- Make ready 1 tsp Soy sauce
- Get 2 tbs Oil
- Take For Red Sauce
- Make ready 2 tsp Vinegar
- Prepare Soy sauce two-tsp
- Prepare 1 cup Ketchup
- Make ready 2 tbs Chilli sauce
- Take Chicken cube1
- Prepare Chicken stock half cup
- Make ready 2 tbs Cornflour
- Prepare For Grilled vegetables
- Prepare Potatoes round cut two
- Make ready 1 cup Broccoli/cauliflower
- Take Capsicum one cup square cut
- Get 1 cup Onions square cut
Balsamic vinegar adds some acidity to that sweet tartness, and rosemary and thyme make this a beautifully flavoured sauce. Continuing on like this using the different colors of bell peppers, the red onion, and all the chicken. I love the multiple colors of bell peppers and the red onion on the chicken kabobs. I was able to get a total of five Grilled Chicken.
Steps to make Chicken steak with red sauce and Grilled vegetables:
- First marinate chicken with ginger garlic paste and all given spices and leave for two hours
- Take a grill pan add oil and chicken pcs and cook until tender and red lines appear
- Take a pot mix ketchup with all given spices and cook for five minutes add stock and cornflour and cook until thick
- Take a grill pan add oil and vegetables and sauté for five minutes until tender add bit of salt and b. Pepper powder and done
- Serve with Chinese rice.
Add mixed veggies to grill pan and place chicken breasts on grill. Add prepared bok choy and asparagus to grill. Basil Lime Chicken with Grilled Vegetables & Herb Sauce. Cutting chicken breasts into thin cutlets helps them cook quickly on the grill. A quick blender sauce with fresh basil and lime is smothered over top for a zesty, spicy kick.
So that is going to wrap it up with this special food chicken steak with red sauce and grilled vegetables recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
