Alton Brown's Turkey Brine
Alton Brown's Turkey Brine

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This post will review the Alton Brown's Turkey Brine recipe. For those of you that are currently attempting to make delicious Alton Brown's Turkey Brine food, you can try the dishes written in this short article.

Do not hesitate, since this recipe guide is extremely simple to practice for everybody.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, alton brown's turkey brine. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Alton Brown's Turkey Brine is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Alton Brown's Turkey Brine is something that I’ve loved my entire life. They’re nice and they look fantastic.

This holiday season, serve Alton Brown's most-popular recipe: a brined and roasted turkey from Good Eats on Food Network. Then remove the brine from the heat, cool to room temperature, and refrigerate. The night before or early on the day you'd like to eat: Combine the brine, water and ice in.

To begin with this recipe, we have to first prepare a few ingredients. You can cook alton brown's turkey brine using 9 ingredients and 7 steps. Here is how you can achieve that.

Components of Alton Brown's Turkey Brine:
  1. Get 1 cup kosher salt
  2. Prepare 1/2 cup light brown sugar
  3. Prepare 1 gallon vegetable stock
  4. Get 1 tbsp black peppercorns
  5. Prepare 1 1/2 tsp allspice berries
  6. Prepare 1 1/2 tsp chopped candied ginger
  7. Prepare 1 gallon water, heavily iced
  8. Make ready 1 5 gallon bucket (like a paint bucket but very clean)
  9. Make ready 1 14 to 16 lb frozen young turkey

Alton's brine is elaborate, similar to a marinade that functions as a brine. The liquid is a combination of vegetable stock and heavily iced water that quickly cools the brine Have you tried Alton Brown's roast turkey? What did you think of it? Or is there another turkey recipe you swear by every year?

To Make Alton Brown's Turkey Brine:
  1. Directions 2 to 3 days before roasting: Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F. Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat. Stir occasionally to dissolve solids and bring to a boil. Then remove the brine from the heat, cool to room temperature, and refrigerate.
  2. The night before you'd like to eat: Combine the brine, water and ice in the 5-gallon bucket. Place the thawed turkey (with innards removed) breast side down in brine. If necessary, weigh down the bird to ensure it is fully immersed, cover, and refrigerate or set in cool area for 8 to 16 hours, turning the bird once halfway through brining.
  3. Preheat the oven to 500°F. Remove the bird from brine and rinse inside and out with cold water. Discard the brine. Place the bird on roasting rack inside a half sheet pan and pat dry with paper towels.
  4. Tuck the wings underneath the bird and coat the skin liberally with canola oil.
  5. Roast the turkey on lowest level of the oven at 500°F for 30 minutes. Note that the skin will brown during this part. If it appears that it is browning too fast or is brown enough, loosely cover those parts with foil for the remander of the cooking time.
  6. Insert a probe thermometer into thickest part of the breast and reduce the oven temperature to 350°F. Loosely cover the legs and breast with foil if you haven't already. Set the thermometer alarm (if available) to 161°F. A 14 to 16 pound bird should require a total of 2 to 2 1/2 hours of roasting.
  7. Let the turkey rest, loosely covered with foil or a large mixing bowl for 15 minutes before carving.

Thanks to Alton Brown, we've learned that brining is the best way to start our annual turkey dish. The secret behind a successful Thanksgiving dinner is making sure the turkey doesn't turn out dry, and it's all in the preparation. Follow these simple steps and have a wonderful turkey dish come Thanksgiving. Home » Thanksgiving » Turkey Recipes » Review of Alton Brown's Butterflied Dry Brined Turkey. Alton identified some problems with the wet brined turkey.

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