Alton Brown's Turkey Brine
Alton Brown's Turkey Brine

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Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, alton brown's turkey brine. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Alton Brown's Turkey Brine is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Alton Brown's Turkey Brine is something which I’ve loved my entire life. They are fine and they look wonderful.

This holiday season, serve Alton Brown's most-popular recipe: a brined and roasted turkey from Good Eats on Food Network. Then remove the brine from the heat, cool to room temperature, and refrigerate. The night before or early on the day you'd like to eat: Combine the brine, water and ice in.

To begin with this particular recipe, we must prepare a few ingredients. You can have alton brown's turkey brine using 9 ingredients and 7 steps. Here is how you can achieve it.

What needs to be prepared of Alton Brown's Turkey Brine:
  1. Make ready 1 cup kosher salt
  2. Take 1/2 cup light brown sugar
  3. Take 1 gallon vegetable stock
  4. Take 1 tbsp black peppercorns
  5. Take 1 1/2 tsp allspice berries
  6. Get 1 1/2 tsp chopped candied ginger
  7. Prepare 1 gallon water, heavily iced
  8. Take 1 5 gallon bucket (like a paint bucket but very clean)
  9. Prepare 1 14 to 16 lb frozen young turkey

Alton's brine is elaborate, similar to a marinade that functions as a brine. The liquid is a combination of vegetable stock and heavily iced water that quickly cools the brine Have you tried Alton Brown's roast turkey? What did you think of it? Or is there another turkey recipe you swear by every year?

To Make Alton Brown's Turkey Brine:
  1. Directions 2 to 3 days before roasting: Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F. Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat. Stir occasionally to dissolve solids and bring to a boil. Then remove the brine from the heat, cool to room temperature, and refrigerate.
  2. The night before you'd like to eat: Combine the brine, water and ice in the 5-gallon bucket. Place the thawed turkey (with innards removed) breast side down in brine. If necessary, weigh down the bird to ensure it is fully immersed, cover, and refrigerate or set in cool area for 8 to 16 hours, turning the bird once halfway through brining.
  3. Preheat the oven to 500°F. Remove the bird from brine and rinse inside and out with cold water. Discard the brine. Place the bird on roasting rack inside a half sheet pan and pat dry with paper towels.
  4. Tuck the wings underneath the bird and coat the skin liberally with canola oil.
  5. Roast the turkey on lowest level of the oven at 500°F for 30 minutes. Note that the skin will brown during this part. If it appears that it is browning too fast or is brown enough, loosely cover those parts with foil for the remander of the cooking time.
  6. Insert a probe thermometer into thickest part of the breast and reduce the oven temperature to 350°F. Loosely cover the legs and breast with foil if you haven't already. Set the thermometer alarm (if available) to 161°F. A 14 to 16 pound bird should require a total of 2 to 2 1/2 hours of roasting.
  7. Let the turkey rest, loosely covered with foil or a large mixing bowl for 15 minutes before carving.

Thanks to Alton Brown, we've learned that brining is the best way to start our annual turkey dish. The secret behind a successful Thanksgiving dinner is making sure the turkey doesn't turn out dry, and it's all in the preparation. Follow these simple steps and have a wonderful turkey dish come Thanksgiving. Home » Thanksgiving » Turkey Recipes » Review of Alton Brown's Butterflied Dry Brined Turkey. Alton identified some problems with the wet brined turkey.

That’s just how to make Alton Brown's Turkey Brine , If you follow it appropriately, then naturally the results are great. This dish has actually been checked, so you do not need to doubt the preference. If you are satisfied with this Alton Brown's Turkey Brine dish, please share it with your buddies. We will create a variety of various other recipes, certainly the ones that have been proven successful as well as taste excellent.

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