Chicken Curry in a Hurry
Chicken Curry in a Hurry

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken curry in a hurry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

All Reviews for Chicken Curry in a Hurry. Chicken Curry in a Hurry. this link is to an external site that may or may not meet accessibility guidelines. Add chicken and cook until lightly browned; then add curry powder and toss to coat.

Chicken Curry in a Hurry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Curry in a Hurry is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chicken curry in a hurry using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry in a Hurry:
  1. Get 1 tbsp corn, grapeseed, or olive oil
  2. Prepare 1 medium onion, sliced
  3. Get 1/3 cup golden raisins (optional)
  4. Make ready 1 salt and freshly ground pepper
  5. Take 1 1/2 tbsp yellow curry powder or to taste
  6. Take 4 skinless, boneless chicken breast halves or cubes
  7. Take 1 cup sour cream
  8. Take 1 Parsley to garnish (optional)

Hi Bev, like curry powder, garam masala is a blend of spices used in curry dishes. Curry powder and garam masala contain some of the same spices as. Want chicken curry in a hurry? Well, dinner meals don't get simpler and quicker than this cheat's tomato and coconut chicken curry.

Steps to make Chicken Curry in a Hurry:
  1. Put the oil in a frying pan over a medium high heat. When hot, add the onions and raisins if using, sprinkle with salt and pepper, cook, stirring occasional, until translucent about 5 minutes. Turn the heat down to medium, sprinkle with half the curry powder and continue to cook a minute or two.
  2. Season the chicken with salt and pepper to taste and sprinkle it with the remaining curry powder. Move the onions to one side of the frying pan and add the chicken. Cook both side. Transfer to a plate.
  3. Add the sour cream and stir constantly over medium low heat until the mixture is nice and thick. Return the chicken to the frying pan and cook for a couple more minutes or until cooked through, turning once.
  4. Garnish with parsley. You can eat it with either rice, or pasta of your choice.

Add the chicken pieces and sprinkle curry spice and salt over chicken. Add the rice, green beans and coconut milk to the chicken. Chicken Curry in a Hurry has kick from curry that is mellowed by the sweetness of honey. Busy times call for a simple chicken curry recipe. This versatile recipe has endless variations, depending on the vegetables and liquid used.

So that’s going to wrap it up with this exceptional food chicken curry in a hurry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!