Scott & Leah's (Veggie version) Chilli
Scott & Leah's (Veggie version) Chilli

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Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, scott & leah's (veggie version) chilli. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have scott & leah's (veggie version) chilli using 15 ingredients and 4 steps. Here is how you can achieve it.

Preparation To Make of Scott & Leah's (Veggie version) Chilli:
  1. Get 1 onion, chopped
  2. Make ready 3 tomatoes
  3. Get 3 p0 jalapeño peppers
  4. Get 4 bell peppers
  5. Get 2 cup dry beans
  6. Prepare 3 tbsp crushed garlic
  7. Take 1 tbsp ground cumin
  8. Take 1/2 tsp ground cloves
  9. Prepare 1/2 tbsp roasted and crushed chillis de arbol
  10. Prepare 1 tsp cayenne pepper
  11. Take 1 tsp chili powder
  12. Make ready 3 bay leaves
  13. Take 1 water
  14. Get 1 tbsp bouillon or vegetable stock concentrate paste (optional)
  15. Make ready 12 Vegetarian meat substitute crumbles (optional, replaces beef which can be added instead for meat eaters)

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How to Process To Make Scott & Leah's (Veggie version) Chilli:
  1. Place all ingredients except bay leaves in an 8 quart stockpot or crockpot.
  2. Cover the ingredients with water., 0. qq
  3. Place bay leaves in a tea strainer or wrap them in cheesecloth tied with a string which is long enough to dangle over the side of the pot.
  4. Cook on low heat, stirring occasionally, for at least 4 hours or until beans are soft.

That’s the recipe for Scott & Leah's (Veggie version) Chilli, don’t neglect to practice it quickly in the house to make sure that your household will enjoy.

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