Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sticky ginger lime chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This is one of those in-a-rush weeknight dinners. I used chicken thighs, but you could just as easily substitute breasts, legs or even wings. Season the chicken lightly with salt and pepper.
Sticky ginger lime chicken is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sticky ginger lime chicken is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have sticky ginger lime chicken using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sticky ginger lime chicken:
- Take 4 chicken thighs, bone-in and skin-on
- Make ready 1 tsp grated fresh ginger
- Get 1 garlic clove, grated
- Get 1 tbsp soy sauce
- Make ready 2 tbsp maple syrup
- Prepare 1 small lime, juice and zest
- Prepare 1 tbsp vegetable oil
- Make ready Pinch red pepper flakes
Line rimmed baking sheet with parchment paper. In large bowl, sprinkle chicken with cornstarch; toss to coat. It has ginger, it has chicken, it has lemon and it is sticky. What more can a girl want?
Instructions to make Sticky ginger lime chicken:
- Season the chicken lightly with salt and pepper. Cut a slit along the bone on the underside (the side opposite the skin). This will help speed cooking.
- Put the chicken skin-side down in a nonstick pan on medium-high heat. You won't need oil, the chicken will render enough fat. Let fry for 8 minutes. Flip and let fry on the other side for 6 minutes.
- Whisk the remaining ingredients together and pour it into the pan. Slide the chicken around to spread the glaze. Cook for 2 minutes, then flip and cook another 2 minutes. Plate the chicken and pour the glaze over the top.
Heat the oil on high in a large wok. Add the honeymixture and the slices of lime and bring to the boil. This easy recipe for Sticky Maple Lime & Ginger Chicken Thighs makes for a delicious and healthy low carb weeknight dinner! The marinade bursts with the flavour of lime and ginger and turns into a sticky glaze that coats the tender chicken thighs! A note about affiliate links in this post.
So that’s going to wrap it up for this special food sticky ginger lime chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
