Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, homemade crisp chicken burger patties. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Crispy chicken burger patties/homemade chicken patties. cristina celetaria. Загрузка. Hope you all are doing well. Back with another video for you all.
Homemade Crisp Chicken Burger Patties is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Homemade Crisp Chicken Burger Patties is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have homemade crisp chicken burger patties using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade Crisp Chicken Burger Patties:
- Get 500 gm Chicken Mince
- Make ready 1 tbsp Paprika powder
- Get 1 tsp Salt or to taste
- Take 1 tsp Garlic mince
- Take 1 tsp Parsley flakes
- Get FOR THE BEATEN EGG-
- Take 1 tsp Black Pepper powder
- Prepare 1 Egg beaten
- Prepare FOR THE SEMI THICK SLURRY-
- Take 2 tbsp All-purpose flour or Maida
- Prepare 1 tbsp Corn Flour
- Prepare Water as required
- Get 1 cup Breadcrumbs for coating
- Get Oil as required for shallow frying
They are perfect for using up leftover chicken breast, and you can also make them after Thanksgiving to use up leftover turkey breast. These burger patties have renewed my love for grilled burgers. Cook the burgers over medium heat (we found that high heat can cause flare ups). The butter on the surface of the patties causes the outside to form a deliciously crisp-tender crust, while still keeping them juicy on the inside.
Steps to make Homemade Crisp Chicken Burger Patties:
- Marinate chicken mince with all the masalas and keep it refrigerated overnight for best results.
- Shape into small patties and dip in the flour slurry at first. Then back in the egg mix and again back into the flour slurry. Last step is to coat them evenly with the breadcrumbs before frying. Keep them in the freezer for 10 to 15 minutes before you proceed with the rest of the process.
- Deep fry the patties only if desired. You can shallow fry them as well or even grill. There is absolutely no change in taste or texture. Only thing is they taste so very good. I generally prefer shallow frying as it is a healthier way of doing it.
Heat oil in a skillet over medium-high heat. Chicken Burger with juicy chicken patties like my Ukrainian grandma used to make. Grill into a burger or pan fry as small patties and serve naked And the best part is that homemade chicken patties are: Low in sodium, lean and yet juicy. Super easy to make in your blender or food processor. Crispy Chicken Burger with Honey Mustard Coleslaw on a toasted brioche bun.
So that is going to wrap this up with this exceptional food homemade crisp chicken burger patties recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
