Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rick's afterburn chili. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Join Rick Martinez in the Bon Appétit Test Kitchen as he makes Chili Colorado. What is Chili Colorado, you ask? It's a traditional Mexican dish of beef or.
Rick's Afterburn Chili is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Rick's Afterburn Chili is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rick's afterburn chili using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rick's Afterburn Chili:
- Get 1/2 cup dry pinto beans
- Take 1/2 cup dry navy beans
- Get 1/2 cup dry kidney beans
- Prepare 1 can baked beans
- Make ready 1 1/2 Pounds ground beef
- Get 1 pound ground spicy Italian sausage
- Prepare 1 Yellow bell pepper - diced
- Take 1 Red bell pepper - diced
- Make ready 3 Habinero peppers - minced
- Prepare 3 Tai chili peppers - minced
- Prepare 3 jalapeño peppers - sliced
- Take 1 cup beef broth
- Take 1 cup chicken broth
- Take 1 can tomato sauce
- Take 1 can diced tomatoes
- Prepare 3/4 cup chilli powder
- Prepare 2 tsp white sugar
- Get 1 cup chopped onions
- Prepare 1 Tbs Worcestershire sauce
- Make ready 1 Tbs minced garlic
- Prepare 1 Tbs dried oregano
- Take 2 tsp ground cumin
- Take 1 tsp dried basil
- Take 1 tsp salt
- Prepare 1 tsp coarse ground black pepper
- Get 1 tsp cayenne pepper
- Get 1 tsp paprika
You can buy Morning Afterburn - Hot Chilli Mango Sauce from www.thechillifactory.com and it is awesome! As always thanks for watching. if you enjoy what. Tonight Rick has given me the night off AND agreed to make his first video appearance on Whats for Dinner? We are trading places tonight with me.
Steps to make Rick's Afterburn Chili:
- Soak dry beans overnight
- Boil beans until tender
- Mix all dry spices and set aside
- In a slow cooker add liquids to the cooked beans, stir in dry spices, add garlic and Worcestershire sauce, then stir in vegetables and peppers. Start heating up.
- Crumble ground pork sausage in to fry pan and lightly brown. Add the sausage to slow cooker and stir in. (I put the grease from the fry pan in as well)
- Without cleaning out the fry pan, coarsely crumble the ground beef into the fry pan and lightly brown. Add the beef to the chili and stir in.
- Let cook in the slow cooker 4-6 hours.
- Enjoy
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