Mike's Seafood Enchiladas
Mike's Seafood Enchiladas

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mike's seafood enchiladas. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Seafood Enchiladas is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mike's Seafood Enchiladas is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Seafood Enchiladas:
  1. Prepare ● For The Seafood [all rough chopped or fine minced]
  2. Make ready 4 Medium Lobster Tails [split & lifted from shell]
  3. Make ready 1 Pound LG Raw Scallops
  4. Take 1 Pound Medium Raw Shrimp
  5. Make ready 1 (15 oz) Can Crab Meat [check for any shells]
  6. Get 1 tsp Minced Garlic
  7. Get 1/4 tsp Fresh Ground Black Pepper
  8. Make ready 1/2 Cube Salted Butter
  9. Take ● For The Enchilada Filling
  10. Take 1/2 Cup Green Onions [+ reserves for garnish]
  11. Make ready 1/2 Cup Green & Yellow Bell Peppers [+ reserves for garnish]
  12. Take 1/3 Cup Diced White Onions [+ reserves for garnish]
  13. Make ready 1 (4 oz) Can Hatch Green Chilies
  14. Make ready 1/4 Cup Heavy Cream Or Half & Half
  15. Prepare 1 Cup Mexican Sour Cream
  16. Get 1 Can Rotell Tomatoes [fully drained]
  17. Make ready 1/2 tsp Ground Cumin
  18. Make ready 1 Can Seafood Stock [only as or, if needed]
  19. Make ready 1/2 Cup Chopped Cilantro [+ reserves for garnish]
  20. Prepare 1/4 Cup Chopped Parsley
  21. Make ready 1 Minced Jalepeno [+ reserves for garnish]
  22. Take 2 tbsp Fine Minced Garlic
  23. Make ready 2 Cups Shredded Mexican 3 Cheese [+ reserves for garnish]
  24. Prepare 1/2 tsp Crushed Mexican Oregano
  25. Make ready 1/2 tsp Fresh Ground Black Pepper
  26. Make ready ● For The Toppers & Garnishments [see above for others]
  27. Get as needed Guacamole
  28. Take 12 " Warmed Flour Tortillas
  29. Get 1 Can Hatch Enchilada Sauce [use as needed]
Steps to make Mike's Seafood Enchiladas:
  1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
  2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
  3. Chop all vegetables and seafood.
  4. Add cheeses and creams. Mix well.
  5. Fresh flour tortillas pictured
  6. Over stuff your warmed tortillas and roll them up tightly.
  7. You can go with 6" tortillas to make this recipe go much further.
  8. Coat with shredded Mexican 3 Cheese.
  9. Top with all reserves. Bake at 400° for 30 minutes uncovered.
  10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
  11. Serve piping hot.
  12. Garnish well! Enjoy!

So that’s going to wrap it up for this exceptional food mike's seafood enchiladas recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!