Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, whosayna’s pot chicken tikka. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This rich and creamy chicken tikka masala is the real deal that will satisfy all your taste buds. It may have several steps but each step gives it a unique. This Instant Pot Chicken Tikka Masala is one hundred percent made from scratch, super flavorful, tender chicken, delicious curry and always a family favorite!
Whosayna’s Pot Chicken Tikka is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Whosayna’s Pot Chicken Tikka is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook whosayna’s pot chicken tikka using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Pot Chicken Tikka:
- Make ready 2 Chicken (pieces)
- Prepare 1/2 cup Yoghurt
- Prepare 3 tsp Red Chilli powder
- Get to taste Salt
- Get 1/4 tsp Turmeric powder
- Prepare 1/4 tsp Cinnamon powder
- Take 2 tbsp Cream
- Prepare 2 tsp Paprika
- Make ready 5 tbsp Tomato puree
- Take 2 tbsp Butter or Margarine
- Make ready 2 tsp Tandoori masala
- Get 4 tbsp oil
People are LOVING this Instant Pot Chicken Tikka Masala!!! Fast and easy Chicken Tikka Masala made in the Instant Pot. This spicy, creamy tomato Indian dish is an easy pressure cooker recipe made with jar This three ingredient Instant Pot Chicken Tikka Masala is one of the simple dishes I love to whip up for dinner! My husband loves spicy Indian food.
Instructions to make Whosayna’s Pot Chicken Tikka:
- Mix all cream and masalas with yogurt to fine paste. - Put butter and oil in a pot keep on flame keep 2 pieces of charcoal underneath the pot so it burns. - Add mixture of cream in the pot and then add chicken keep on low flame and cover - Let it cook till almost done if it's very watery keep high flame and dry the gravy. Remove from flame and switch off gas. Take a small piece of foil mould in bowl.
- Then put 1 tsp ghee or butter in it lower it in the pot and put the burning coal on the ghee and cover the pot intact so smoke does not escape atleast keep for 15mins. Serve with naans, chips or pasta.
This absolutely irresistible chicken tikka masala made in the Instant Pot® - with all the flavors of garam masala and turmeric - is an easy midweek dinner My kids LOVED this which is a huge surprise since they are normally reluctant to try new foods. I looked at a lot of tikka masala recipes and most also. Does Chicken Tikka Masala Have Rice? That part is completely up to you. A lot of people enjoy eating even more of the delicious sauce over a bed of rice.
So that’s going to wrap this up for this special food whosayna’s pot chicken tikka recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
