Chicken Tikka Franky
Chicken Tikka Franky

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken tikka franky. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Tikka Franky is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken Tikka Franky is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken tikka franky using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Franky:
  1. Take 500 gm Boneless chicken prefer leg
  2. Make ready 2 tbsp Butter
  3. Take marinade:
  4. Take 2 tbsp Curd
  5. Get 2 tbsp Tikka masala
  6. Take 1 tbsp Tandoori masala
  7. Make ready 1 tsp Red chillie sauce
  8. Get 1 tsp Tomato sauce
  9. Get 1 Onion sliced
  10. Prepare Serving
  11. Prepare 1 Onion
  12. Get 1 tsp Chilli sauce
  13. Take 1 tbsp Green chutney
  14. Take 3-4 Chapatis
Instructions to make Chicken Tikka Franky:
  1. Cut the chicken pieces into cubes and marinade the chicken with all the Ingridents mentioned in marinade along with the sliced onions
  2. Set aside for 2 hrs
  3. Take butter in a pan and add the chicken
  4. Do not add any water and cover and cook the chicken till it's done and almost dry
  5. Take the Chapati and apply some green chutney and spread some onions
  6. Spread generous amounts of tikka pieces and roll
  7. Serve the franky with some more chutney and sauce

So that is going to wrap this up for this special food chicken tikka franky recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!