Chicken and Bean Quesadilla
Chicken and Bean Quesadilla

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken and bean quesadilla. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken and Bean Quesadilla is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken and Bean Quesadilla is something which I’ve loved my whole life.

In medium bowl, mix chicken, bell pepper, green onions, beans and rice. Fold other half of each tortilla over filling, press down slightly. Spray top halves of tortillas with cooking spray.

To get started with this recipe, we must prepare a few ingredients. You can have chicken and bean quesadilla using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Bean Quesadilla:
  1. Take Cooking spray
  2. Prepare 1 can black beans
  3. Prepare 2 lbs chicken breast diced
  4. Prepare 1 cup diced red onion
  5. Take 2 tsp cumin
  6. Prepare 8 oz mushrooms
  7. Make ready 16 small corn tortillas
  8. Take 2 cups shredded cheddar
  9. Make ready Packet fiesta ranch dry mix
  10. Make ready 2 cups greek yogurt

Heat a skillet over medium to low heat. In a large skillet, combine the beans, tomatoes, chicken and onion powder. In a small bowl, combine the cheeses. Sprinkle half of the cheese mixture over four tortillas.

Instructions to make Chicken and Bean Quesadilla:
  1. Spray a pan with cooking spray and sauté beans(drained and rinsed), onion, mushroom, cumin, and chicken for 5-6 min or until chicken is cooked through.
  2. Remove from pan and set aside.
  3. Spray pan again, place 1 tortilla in pan, put 2 tbsp of cheese on tortilla, then 1/2 cup of chicken mixture. Place another tortilla on top, cook for 2 min on both sides.
  4. Repeat for 7 more quesadillas.
  5. Cut into quarters.
  6. Mix the ranch packet and yogurt and spoon over quesadillas. Serve hot. (Taco sauce, salsa, or chipolte sauce are all good substitutes for the spicy ranch)
  7. This recipe is great with my Mexican Shredded Chicken recipe in it.

Layer with chicken mixture and remaining cheese mixture. Sprinkle the chicken with salt, pepper and taco seasoning. Add the chicken to the skillet and saute over medium-high heat until done. Chicken Quesadilla Seared seasoned chicken thigh fillets (or breast) then diced and mixed through with sautéed onion and capsicum/bell peppers. Use this recipe for any protein in steak form , including beef, pork, veal, chicken or turkey. ½ c. cooked chicken; ¼ c. canned black beans, drained and rinsed; ¼ c. shredded cheese; ¼ c. bell peppers, chopped; Salsa, sour cream (optional) Directions.

So that is going to wrap it up with this exceptional food chicken and bean quesadilla recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!