Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken chili tacos/burritos. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken chili tacos/burritos is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken chili tacos/burritos is something which I have loved my entire life.
Charred and Tender grilled chicken spiced with a special blend of homemade taco seasoning can be grilled or cooked on the stove-top. It's delicious in tacos, burritos, on salads, or for meal-prep! Perfectly charred and crispy on the outside and soft and tender on the inside, this really is the BEST.
To begin with this recipe, we must first prepare a few components. You can have chicken chili tacos/burritos using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken chili tacos/burritos:
- Take 1 lb chicken breasts
- Make ready 1 large onion, chopped
- Make ready 1 can chili beans (med or hot)
- Make ready 1 cup white rice
- Take 3 tbsp minced garlic
- Get 1 envelope taco seasoning
- Get 1 1/2 cup warm water
- Take 1 cup salsa
- Take 1 shredded cheese
- Prepare 1 sour cream
The seasoning in this chicken burrito recipe is flavorful but not too spicy. I used canned chicken, green chilis, corn, beans, and enchilada sauce to make them. With a little cheese and some flour tortillas that I already had on hand. One Pot Chicken Taco Chili. (Image credit: The Kitchn).
Instructions to make Chicken chili tacos/burritos:
- Brown chicken
- Add onion, taco seasoning, rice, water, and garlic
- Let this cook down a bit
- Add chili beans and salsa
- Let simmer and cook down on low/med heat for about 10 min stirring occasionally.
- I used soft tortillas and put sour cream and shredded cheese first the the taco mixture…this melts the cheese! Wrap or add whatever else you want on a taco/burrito and enjoy!
Start with Chicken Thighs and a Single Pot. Boneless, skinless chicken thighs are my favorite cut for many reasons; I particularly love them for chili since they add extra flavor and aren't quick to dry out. Leave room at the end for folding. NOTES : I also spoon a little more enchilada sauce over chicken mixture. Flour tortillas filled with a mildly spicy, cheesy, picante chicken and rice mixture, then topped with more cheese and baked.
So that’s going to wrap this up with this exceptional food chicken chili tacos/burritos recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
