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This article will go over the Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 recipe. For those of you who are currently trying to make delicious Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 food, you can attempt the dishes created in this post.
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Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, currant punch from good housekeeping's book of menus, recipes and household discoveries - 1922. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook currant punch from good housekeeping's book of menus, recipes and household discoveries - 1922 using 7 ingredients and 3 steps. Here is how you cook that.
What needs to be prepared of Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:
- Prepare 2 cup Currant Jelly
- Take 1 pints Boiling Water
- Take 1/4 cup Sugar
- Take 3 oranges
- Prepare 2 Lemons
- Take 1 Mineral Water
- Prepare 1 Halved Orange Slices
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This Is To Make Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:
- Whip the currant jelly into a froth and add the boiling water to dissolve.
- To this add the juice from the oranges and lemons and the sugar.
- Cool, and serve diluted with mineral water or ice water and garnish with halved slices of orange.
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