Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries  - 1922
Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922

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To begin with this particular recipe, we must prepare a few components. You can cook currant punch from good housekeeping's book of menus, recipes and household discoveries - 1922 using 7 ingredients and 3 steps. Here is how you cook that.

Preparation To Make of Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:
  1. Prepare 2 cup Currant Jelly
  2. Take 1 pints Boiling Water
  3. Make ready 1/4 cup Sugar
  4. Prepare 3 oranges
  5. Prepare 2 Lemons
  6. Take 1 Mineral Water
  7. Prepare 1 Halved Orange Slices

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This Is To Make Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:
  1. Whip the currant jelly into a froth and add the boiling water to dissolve.
  2. To this add the juice from the oranges and lemons and the sugar.
  3. Cool, and serve diluted with mineral water or ice water and garnish with halved slices of orange.

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