Red Wine Vinegar Whole Chicken Fry
Red Wine Vinegar Whole Chicken Fry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, red wine vinegar whole chicken fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dust the chicken pieces with flour and set aside. Melt the butter over medium-high heat and brown the chicken with the garlic, until a medium golden brown. Transfer the chicken to a large mixing bowl and set aside.

Red Wine Vinegar Whole Chicken Fry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Red Wine Vinegar Whole Chicken Fry is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook red wine vinegar whole chicken fry using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red Wine Vinegar Whole Chicken Fry:
  1. Make ready 1 whole chicken
  2. Get 1 cup onion
  3. Get 1 cup green bell pepper
  4. Prepare 1 tbsp garlic
  5. Prepare Pinch salt
  6. Make ready 1/4 cup red wine vinegar

Add the tomatoes and the remaining salt and pepper (the sauce should be peppery). Olive oil and red or white wine vinegar are essential. A splash of lemon juice helps balance out that vinegar. Plus it's loaded with dried herbs and seasonings like garlic powder and onion powder.

Instructions to make Red Wine Vinegar Whole Chicken Fry:
  1. Cut up the whole chicken into pieces
  2. Add 3 tbsp oil in pan, add chicken pieces
  3. Cover and let chicken fry
  4. Turn chicken pieces so they cook second side
  5. Keep frying and turning until chicken cooked
  6. Add garlic, salt, onions and green bell pepper
  7. Add red wine vinegar
  8. Stir fry a few minutes. Serve

A little crushed red pepper flakes adds a bit of spice but the finished product isn't actually spicy. Add chicken to bag and seal well, giving the chicken a little toss in the sauce. Remove chicken from marinade bag and dust off as much of the whole spices as possible. Wine vinegar chicken is a simple French-inspired dish you can make with pantry staples like red wine vinegar, shallots and tomato paste. You'll be pleased that such a tasty dish uses ingredients that are easy to find and the method is really simple.

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