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Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, loaded potato soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Look no farther than this time-tested recipe for baked potato soup, which features a rich broth and all your favorite baked potato toppings. Loaded Potato Soup! (bacon, chedder cheese, sour cream). If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too!
Loaded Potato Soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Loaded Potato Soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook loaded potato soup using 13 ingredients and 6 steps. Here is how you cook that.
Components of Loaded Potato Soup:
- Get 3 lb red potatoes, washed
- Make ready 1/4 cup butter
- Take 1/4 cup flour
- Take 8 cup half and half
- Make ready 16 oz Velveeta cheese, melted
- Get 3 can Campbell's cheddar cheese soup
- Take 1 1/2 tsp garlic powder
- Take 1 pepper, to taste
- Get 1 1/2 tsp hot sauce
- Get 1 lb bacon, cooked and crumbled
- Prepare 1 cup cheddar cheese, shredded
- Get 1/4 cup fresh parsley, chopped
- Take 1/4 cup fresh chives, chopped
Loaded potato soup is the ultimate cozy dinner idea, and this one is so easy to make! It's all that's great about a baked potato, remade as a healthy soup. Add the chicken broth, cream of chicken soup, potatoes, salt, and pepper to the pot, and stir well. Once cooled, peel and mash potatoes, and set aside.
This Is To Make Loaded Potato Soup:
- Wash and dry potatoes, then dice unpeeled, into 1/2" cubes. Place in a large pan and cover with water. Bring to a boil, and let them boil for about 10 minutes or until about 3/4 of the way cooked.
- In a stockpot or dutch oven, melt the butter, and once melted, add the flour. Whisk until smooth. Place over low heat and slowly add the half and half, whisking constantly. Continue to whisk until smooth and liquid begins to thicken slightly.
- Add melted Velveeta and stir well. Add cheddar cheese soup and stir well again. Drain potatoes and add to soup. Stir in garlic powder, pepper, and hot sauce.
- Cover and cook over low heat for 30 minutes, stirring occasionally.
- Ladle soup into bowls or bread bowls, top with crumbled bacon, shredded cheese, chives and parsley. Enjoy!!
- I picked up premade bread bowls from a Panera Bread store, I didn't make them myself.
Heat oil in large pot over a medium-high heat. Loaded Baked Potato Soup - This creamy soup is ready in less time than it takes to bake a potato. By :Party In An Instant Pot Cookbook. This loaded potato soup is made entirely in the slow cooker and tastes just like a loaded baked potato, yet is lightened up so you can have a guilt-free bowl! Loaded Potato Soup Recipe. this link is to an external site that may or may not meet accessibility guidelines.
That’s how to make Loaded Potato Soup , If you follow it appropriately, after that of course the results are great. This dish has been evaluated, so you don’t require to doubt the taste. If you are pleased with this Loaded Potato Soup dish, please share it with your buddies. We will certainly create a range of various other dishes, obviously the ones that have actually been verified effective and taste good.
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