Chicken tikka pies
Chicken tikka pies

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken tikka pies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken tikka recipe - Tandoori chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine. It is also popular across the world. Tikka means a cube or a piece that is grilled.

Chicken tikka pies is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chicken tikka pies is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken tikka pies using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken tikka pies:
  1. Get Marinade
  2. Prepare 1 kg chicken fillets, cubed
  3. Take 1/4 tumeric
  4. Take 1/4 tsp salt
  5. Take 3 tsp chicken tikka spice (Shan brand)
  6. Prepare 6 tsp tandoori masala spice (Shan brand)
  7. Make ready 2 tsp leaf masala or Kashmiri masala
  8. Get 1 tsp garlic flakes
  9. Take 1/4 tsp sambal oelek paste
  10. Prepare 4 tbsp oil
  11. Take 1 tblsp ginger n garlic
  12. Take 1 tbsp tomato paste
  13. Take Other
  14. Prepare 1 medium onion
  15. Make ready 5 tbsp Steers garlic sauce
  16. Prepare 3 tbsp Nando's garlic peri peri sauce
  17. Get Ready cut puff pastry
  18. Take Poppy seeds
  19. Take Egg wash

Chicken tikka pockets make a really tasty summer dinner - they'e easy to make, packed with flavour and a hit with the kids! Grab the easy recipe here and try them yourself! These Chicken Tikka Kebabs are fab to have for supper, or even lunch. You can prepare them in Making things like these Chicken Tikka Kebabs instead of ordering the same from the takeaway.

Steps to make Chicken tikka pies:
  1. Mix cubed chicken fillets with salt, spices, sambal oelek, oil, ginger and garlic and tomato paste. If you don't have both Shan spices just use the tandoori masala. It has a better flavour in my opinion. I just had both. - Marinate overnight
  2. Drizzle oil in pan and sautee onion (I liquidised my onion after it was golden brown) - Add a little more oil to pan and add marinated chicken - Cook till chicken tikka is cooked through but not dry - Add both sauces
  3. Let mixture cool completely - Fill pies - Egg wash and sprinkle with poppy seeds
  4. Baked in preheated oven set at 180 degrees C for 15-20 min - Enjoy!

Chicken Tikka Chapati Burritos - the made-from-scratch marinade is so tasty and easy too! Makes a great alternative to sandwiches for the lunchbox! This easy stovetop Chicken Tikka Masala tastes just like your favorite Indian take-out and is ready in under an hour. Leftovers are even better the next day! This authentic chicken tikka masala dish follows an old family recipe.

So that is going to wrap it up with this special food chicken tikka pies recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!