Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach chicken and onion enchiladas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken and spinach with lots of cheese fill flour tortillas that are topped with enchilada sauce and more cheese. We added some red peppers upped the onion and garlic a bit as well as using fresh spinach. This chicken enchiladas are stuffed with green chiles, chicken, spinach and cheese and topped with a creamy white suiza sauce.
Spinach chicken and onion enchiladas is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Spinach chicken and onion enchiladas is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have spinach chicken and onion enchiladas using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spinach chicken and onion enchiladas:
- Make ready 2 tomitillos
- Prepare 2 cloves garlic
- Make ready 1 jalapeno seeded and rinsed.this will reduce heat
- Make ready 1 onion sliced thin
- Prepare 1 boneless skinless chicken breast
- Prepare 1 poblano
- Prepare 2 cans your favorite enchilada sauce
- Get 1/4 tsp chili seasoning
- Make ready 1/4 tsp salt
- Get Tortillas
- Make ready 2 limes
- Get 2 cups cheese
Add Shredded Chicken, Drained Spinach, Creole Seasoning, Cumin and Garlic Powder. Spoon enough Crema Mexicana over each Enchilada to cover, sprinkle the remaining cheese over the top. Cover with foil and bake in preheated over at. In these Chicken, Black Bean, and Spinach Enchiladas, corn tortillas are filled with tender, shredded chicken, black beans, and fresh spinach.
Steps to make Spinach chicken and onion enchiladas:
- Take tomitillos garlic onion and jalapeno place in pot of water bring to boil. Reduce heat simmer for about 30 minutes
- Drain and place in a blender then pour in a bowl with spinach
- Take pablano and chicken grill I season with black pepper and chili seasoning
- When chicken and pepper are done slice chop
- Add to bowl with seasoning and cheese mix well
- Now roll tortillas with mix place in baking dish top with cheese
- Now juice 2 limes on top and pour enchiladas sauce on and bake 350 for 30 minutes
- Enjoy with a little sour cream and a cold beer
Then they're smothered in both roasted tomatillo salsa and a tangy sour cream sauce. Learn how to make Chicken-and-Spinach Enchiladas. Toppings: shredded lettuce, guacamole, chopped fresh cilantro, chopped red onion, halved grape tomatoes. These Chicken, Spinach, and Mushroom Enchiladas are creamy enchiladas topped with a cilantro sour cream sauce. But they did have Chicken, Mushroom, and Spinach Enchiladas on the menu that looked tasty so as soon as we came home I started trying to recreate the idea.
So that is going to wrap this up for this exceptional food spinach chicken and onion enchiladas recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
