Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken & black bean quesadillas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken & Black Bean Quesadillas is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken & Black Bean Quesadillas is something that I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can have chicken & black bean quesadillas using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken & Black Bean Quesadillas:
- Take 4 (10 inch) flour tortillas
- Take 1 tbs olive oil
- Take 1 tbs melted butter - divided
- Make ready 2 cups cooked chicken breast - 1/4 inch cubes
- Get 1 (14.5 oz) can black beans - drained & rinsed
- Take 1/8 tsp chili powder
- Prepare 1/8 tsp cumin
- Get 2 cups shredded Cheddar Jack cheese
- Get 4 slices American cheese
- Get For the quesadilla sauce
- Prepare 1/4 cup mayonnaise
- Take 2 tbs chunky salsa (any heat)
- Take 1/4 tsp granulated sugar
- Get 1/4 tsp paprika
- Prepare 1/8 tsp ground cumin
- Get 1/8 tsp chili powder
- Make ready 1 pinch salt
- Make ready 1 pinch cayenne (optional)
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Steps to make Chicken & Black Bean Quesadillas:
- Mix all ingredients for the quesadilla sauce in a small bowl. Set aside.
- Heat a large (12") skillet over medium heat. Add oil, chicken, and black beans. Sprinkle with 1/8 tsp each cumin and chili powder. Stir to combine. Cook until heated through stirring frequently. About 5 minutes. Set chicken mixture aside. Wipe skillet clean. Return to heat.
- Brush one side of one flour tortilla with 1/4 of the melted butter. Place in skillet buttered side down.
- Sprinkle half cup of shredded cheese over one half of the tortilla. Tear one slice American cheese into pieces, scatter over shredded cheese.
- Top cheese with 1/4 of the chicken mixture. Spread 1/4 of the quesadilla sauce on the other half of the tortilla.
- Cook open-faced until cheese is mostly melted. Carefully fold sauce half of tortilla over chicken/cheese half. Press together with spatula. Continue cooking 2 minutes.
- Carefully flip quesadilla. Cook 2 minutes more on second side. Repeat process with remaining quesadillas.
- Keep finished quesadillas warm while cooking the others by placing on a cookie sheet in a 200°F oven. Cut and serve alone or with additional toppings.
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So that is going to wrap it up with this exceptional food chicken & black bean quesadillas recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
