Soya Kebab and Chicken Red Tikka and White Tikka Platter
Soya Kebab and Chicken Red Tikka and White Tikka Platter

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, soya kebab and chicken red tikka and white tikka platter. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Soya Kebab and Chicken Red Tikka and White Tikka Platter is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Soya Kebab and Chicken Red Tikka and White Tikka Platter is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook soya kebab and chicken red tikka and white tikka platter using 27 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Soya Kebab and Chicken Red Tikka and White Tikka Platter:
  1. Get Soya Kebabs:
  2. Make ready 3/4 cup soya chunks
  3. Make ready 2 potatoes
  4. Make ready 1 tbsp ginger garlic paste
  5. Prepare 2 green chillies, coriander leaves, salt as required
  6. Make ready 1/2 tsp pepper powder
  7. Prepare 1-2 egg
  8. Take 2 tbsp bread crumbs
  9. Take 1 tsp red chilli powder
  10. Take 1/2 kg boneless chicken
  11. Prepare pinch tandoori colour
  12. Get 1 tbsp tandoori masala
  13. Prepare 1 tsp red chilli powder
  14. Make ready 1 tbsp lemon juice
  15. Prepare 1 tbsp ginger garlic paste
  16. Get 1/2 kg boneless chicken
  17. Make ready 1/2 cup cup curd
  18. Prepare Red Tikka:
  19. Get 1 tbsp ginger garlic paste
  20. Get 1/2 tsp salt
  21. Get 1/4 tsp mixed herbs
  22. Get 1/2 cup curd
  23. Prepare 1/2 tsp salt
  24. Take White Tikka:
  25. Get 1/4 cup fresh cream
  26. Make ready 1/2 tsp pepper powder
  27. Prepare 1 green chilli
Steps to make Soya Kebab and Chicken Red Tikka and White Tikka Platter:
  1. Soya kebabs: Boil soya chunks & drain the water. Boil potatoes.
  2. Crush the chunks & mashed potatoes. Add ginger garlic paste, green chillies finely chopped all the spices & coriander leaves. Mix all well
  3. Give desired shape. Dip in egg & roll it in bread crumbs & fry.
  4. Red Tikka: Cut boneless chicken into pieces. In a bowl add curd, ginger garlic paste, colour, tandoori masala, salt, chilli powder & lemon juice. Marinate in this mixture fr 6 hours or overnite.
  5. Heat butter add the marinated chicken & cook till it's 3/4 th cooked.
  6. Either grill in oven or in a skewer cook on gas flame.
  7. Malai Tikka: Cut chicken into pieces. Add all yhe ingredients & marinate overnite or fr 6 hours.
  8. Heat butter & add marinated Chicken. Cook till chicken is 3/4 th cooked. Either grill in oven or on skewer on gas top.
  9. I always cook my tikka on tandoori in a pan first cos direct grilling makes it little dry & then for the colour on skewer on gas or oven

So that’s going to wrap it up for this exceptional food soya kebab and chicken red tikka and white tikka platter recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!