Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mango and chicken curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mango and Chicken Curry is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mango and Chicken Curry is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango and chicken curry using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango and Chicken Curry:
- Make ready 3 chicken breasts chopped up
- Take 1 tablespoon mango powder
- Take 1 teaspoon chilli powder
- Prepare 1 teaspoon cumin powder
- Get 1 teaspoon coriander powder
- Make ready Chopped up fresh coriander
- Take 1 green mango (get one which isn’t too ripe)
- Prepare 1 teaspoon tumeric
- Get 1 can low fat coconut milk
- Make ready 3 cloves fresh chopped garlic
- Get 1 teaspoon pink salt
Steps to make Mango and Chicken Curry:
- Put a pan on the stove on medium heat, add a teaspoon of ghee and start to brown off the chicken. After about 5 minutes add the salt and all the spices - cook off for a further 5 minutes.
- Add the coconut milk, stir well and cover
- Simmer for 20 minutes. Serve with rice or quinoa. We cooked some quinoa and served with that, and some fat free Greek yogurt - yum!
So that’s going to wrap this up with this exceptional food mango and chicken curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
