Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy greens, red lentil and chicken curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect meatless Monday dinner recipe. It takes less than an hour (mostly hands-off time) to make and is packed full of delicious Indian flavors. Make extras and you'll have a giant smile on your face at lunch.
Creamy Greens, Red Lentil and Chicken Curry is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Creamy Greens, Red Lentil and Chicken Curry is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook creamy greens, red lentil and chicken curry using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Greens, Red Lentil and Chicken Curry:
- Make ready 1 Medium Onion, finely chopped
- Prepare 4 Tablespoons canola oil
- Prepare 2 Teaspoons Fresh Garlic, finely chopped
- Prepare 2 Tablespoons fresh ginger, finely chopped
- Take 1 teaspoon fresh chillies, finely chopped
- Make ready 1/2 Cup red lentils
- Get 3 Chicken breasts, chopped into bite sized pieces
- Make ready 1 Cup water
- Get 1 teaspoon salt
- Take 1 Tablespoon chicken spice
- Make ready 2 teaspoons mild curry spice
- Prepare 2 cups chopped Swiss chard
- Get 2 cups chopped Chinese spinach
- Take 1/4 Cup fresh cream
I tossed in good quality frozen green peas to add a little more nutrition. Green Lentil Curry with green or brown lentils, coconut milk and simple Indian spices. Thai mango curry with black or green lentils, baby. Made in just one pot, it's also vegan, gluten-free and healthy!
Steps to make Creamy Greens, Red Lentil and Chicken Curry:
- Sauté onion, garlic, ginger and lentils. Do not soak the lentils as they do not take long to cook. Sauté for 15 minutes on medium heat. Do not brown the onion.
- Add the chicken and season with chicken spice, curry spice and salt. Sauté for 20 minutes on medium heat. Stir regularly.
- Add the green Swiss chard and Chinese spinach. Put the lid on for 5 minutes.
- Remove the lid, stir and add the cup of water and put the lid back on for 15 minutes.
- Just as the water is almost completely absorbed, add the cream and put the heat on low.
- After 15 minutes and the liquid has thickened, you are ready to serve. Leave a bit longer for the liquid to thicken to your liking. Serve with fragrant rice, roasted or steamed vegetables.
There are three main types of lentils: green, brown and red. All three are high in protein and fiber, are semi-quick to cook (in bean land at least). This delicious lentil chicken curry is made with yellow lentils, curry powder, and coconut milk along with a few other pantry staples. Lentils - I am using dry yellow lentils, but red or green work just as well. These lentils need to be soaked in warm water for at least an hour.
So that is going to wrap it up for this exceptional food creamy greens, red lentil and chicken curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
