Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, delhi style malai tikka chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Delhi style Malai Tikka Chicken is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Delhi style Malai Tikka Chicken is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook delhi style malai tikka chicken using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Delhi style Malai Tikka Chicken:
- Make ready marinating ingredients:
- Take 500 gm boneless chicken
- Take 2 tbsp ginger-garlic paste
- Take 1 tsp each : red chilli,haldi,dhaniya powder
- Prepare 1 pinch red colour
- Make ready 3 Juice of lemons
- Make ready 1 tbsp everest Chicken Tandoori masala
- Take to taste Salt
- Take 2 tbsp curd
- Take 1 box Amul fresh cream
- Take For cream :
- Prepare 1 Juice of lemon
- Make ready 2 tbsp chat masala
- Make ready 3-4 softened butter
Instructions to make Delhi style Malai Tikka Chicken:
- Marinate chicken in the marinating ingredients for atleast 8-10 hrs minimum.
- Deep fry in hot oil. Remove in a big mixing bowl.
- Now for the cream mix fresh cream, lemon juice, butter, chat masala to smooth paste.
- Add this paste to cooked chicken & toss up evenly. - Garnish with coriander leaves.
So that’s going to wrap this up for this exceptional food delhi style malai tikka chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
