Chicken Tikka Biryani
Chicken Tikka Biryani

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken tikka biryani. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Tikka Biryani is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Tikka Biryani is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chicken tikka biryani using 24 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Tikka Biryani:
  1. Take 1 kg Basmati Rice
  2. Prepare 1 kg Boneless Chicken take mix of breast and leg pcs
  3. Prepare For marination
  4. Make ready 1/2 kg Hung curd
  5. Get 2 tbsp ginger garlic paste
  6. Prepare 2 tbsp Chicken Tikka masala
  7. Make ready 2 tbsp Chicken tandoori masala
  8. Make ready 1 tbsp Red Chilli sauce
  9. Get 1 tsp Red Chilli powder
  10. Prepare other ingredients
  11. Take 10 tomatoes
  12. Prepare 1 tbsp Chicken Tikka masala
  13. Take 1piece cinnamon
  14. Prepare 1 piece cardamom
  15. Prepare 2 cloves
  16. Prepare 1 Bay leaf
  17. Take 4 capsicum cut in cubes
  18. Get 4 onions cut in cubes
  19. Take 2 tbsp Cashew paste
  20. Get As needed Oil
  21. Make ready For garnish
  22. Take leaves Fresh mint
  23. Take 1-2 Fried onions
  24. Make ready 2 tbsp Pure ghee
Steps to make Chicken Tikka Biryani:
  1. Soak the rice for 30 mins and cook the rice till half done and keep aside
  2. Marinate the chicken with the ingredients mentioned in marination for atleast 1 hr
  3. Take the tomatoes and add them in boiling water and blanch them. Blanching means adding in hot water and then immediately putting in cold water. This will remove the skin too. when tomatoes are cool grind them
  4. In a kadai add oil and add the whole garam masala
  5. Then add the marinated chicken and fry for sometime
  6. Add the tomato puree and sautee
  7. After sometime add the cubed onions and capsicum
  8. Cook for 5 mins and add the cashew paste. The gravy will thicken
  9. Layer half the rice in a pot and add our Tikka gravy
  10. Top with the other half rice. Add the ghee and let the biryani dum- cook for 45 mins
  11. Serve warm garnished with mint leaves and fried onions and onion tomatoe cachumbar/salad

So that is going to wrap it up with this special food chicken tikka biryani recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!