Chicken Stewed with Prunes and Red Wine
Chicken Stewed with Prunes and Red Wine

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken stewed with prunes and red wine. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

A delicious comforting chicken and red wine stew. this recipe uses the chicken from the basic butchery video along with veg that needed using up Chicken and. Reserve this chicken stew recipe for special occasions. How to cook Chicken Stew with Red Wine.

Chicken Stewed with Prunes and Red Wine is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken Stewed with Prunes and Red Wine is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have chicken stewed with prunes and red wine using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Stewed with Prunes and Red Wine:
  1. Get 2 large Chicken thighs
  2. Get 1/3 Onion (cut into bite-sized pieces)
  3. Take 2 Jumbo king oyster mushrooms (sliced diagonally)
  4. Take 1 tbsp Butter
  5. Take 1/2 tin, large Tinned whole tomatoes (or 1/2 cup of tomato purée)
  6. Take 100 ml Red wine
  7. Get 6 Prunes
  8. Prepare 100 ml Water
  9. Make ready 1 Soup stock cube
  10. Take 1 Salt and pepper
  11. Take 1 and 1/2 teaspoons Sugar

Have a go at our classic chicken in red wine recipe. This delicious dish has a rich red wine sauce which works wonders with the tender cuts of chicken. It's ideal for sharing at dinner parties or a cosy night in. Slow cooking transforms red wine vinegar, tomato, shallots, garlic and a touch of honey.

Steps to make Chicken Stewed with Prunes and Red Wine:
  1. Cut the chicken, onion, and jumbo kind oyster mushrooms into bite-sized pieces. Roughly chop the tomatoes. Coat the chicken lightly with salt, pepper, and plain flour.
  2. Melt the butter in a frying pan and brown the chicken. Shift them to the side of the pan. Add the onion and jumbo king oyster mushrooms to the pan and quickly fry. Add the red wine.
  3. Scrape the brown bits stuck to the bottom of the pan and transfer the content into a heavy-bottomed pot. Add the tomatoes, soup stock cube, prunes, and balsamic vinegar and cook for about 25 minutes over low heat.
  4. I used soft prunes soaked in red wine. You can use them for making stewed pork dishes, blended juice, or eat them as-is!
  5. You can add button mushrooms, potatoes, or green peppers to suit your taste.

Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your. Prunes…excuse me, dried plums, are not the prettiest fruit in the world. They are wrinkled and black And when you combine that delicately tannic juice with red wine, well, they're downright indulgent. I made just a couple little tweaks, since I wanted to see what these would be like when stewed in wine.

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