Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, lime cumin chicken enchiladas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Instructions to make Lime cumin chicken enchiladas: Cube chicken; In a skillet brown chicken with cumin, lime juice, and half can of enchilada sauce. Can also add some taco seasoning; After chicken is mostly cooked add cream cheese. Cube cream before putting in so it melts easier.
Lime cumin chicken enchiladas is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Lime cumin chicken enchiladas is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lime cumin chicken enchiladas using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lime cumin chicken enchiladas:
- Make ready 3 large chicken breasts
- Take 1 brick cream cheese
- Prepare 1/4 cup lime juice
- Make ready 3-4 tbs cumin
- Make ready 1 small can diced green chili's
- Take 1 bag mexican blend cheese
- Prepare 1 can enchilada sauce
- Make ready sour cream (optional)
- Make ready salsa (optional)
In a large bowl, whisk together enchilada sauce, diced tomatoes, lime juice, garlic, cumin, and chili powder. Easy, made from scratch, Tequila-Lime Chicken Enchiladas that are made with hands-down the most unbelievably delicious marinade and sauce ever. This recipe is different from authentic chicken enchiladas and features shredded chicken marinated in tequila, lime juice, and a "secret" ingredient, brown sugar. These Honey Lime Chicken Enchiladas have been our go-to Mexican meal for company or to give to a friend in need.
Instructions to make Lime cumin chicken enchiladas:
- Cube chicken
- In a skillet brown chicken with cumin, lime juice, and half can of enchilada sauce. Can also add some taco seasoning
- After chicken is mostly cooked add cream cheese. Cube cream before putting in so it melts easier.
- Stir until cream cheese is completely melted
- Put into tortillas or layer tortillas and mixture like lasagna into casserole dish.
- Add rest of enchilada sauce on top cover with cheese
- Bake at 350 covered for 15 min then uncovered for another 10.
- Shazzzamm yuuummmm chicken enchiladas top with salsa and or sour cream
If you don't like sweet dishes you won't like this. It is a mixture of sweet and spicy. They are so easy and really, really good. With a creamy enchilada sauce on top. Enchiladas are made with CORN tortillas, not flour.
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