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This short article will go over the Juicee's mussels steamed in white wine, butter, & garlic recipe. For those of you that are currently attempting to make tasty Juicee's mussels steamed in white wine, butter, & garlic food, you can try the dishes composed in this write-up.
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Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, juicee's mussels steamed in white wine, butter, & garlic. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Steamed mussels with white wine is a classic dish and it's incredibly easy to make. The recipe below will serve four people for dinner. The mussels' natural juices combine with the white wine and butter to make its own sauce, and it really is a heavenly, golden elixir of which you'll want to savor.
Juicee's mussels steamed in white wine, butter, & garlic is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Juicee's mussels steamed in white wine, butter, & garlic is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook juicee's mussels steamed in white wine, butter, & garlic using 11 ingredients and 4 steps. Here is how you can achieve it.
Components of Juicee's mussels steamed in white wine, butter, & garlic:
- Get 4 tbsp Unsalted butter
- Get 2 Shallots thinly sliced
- Prepare 2 Garlic cloves minced
- Make ready 1 cup Dry white wine
- Get 1/2 cup Heavy cream
- Take 2 lb Mussels, well rinsed and debearded
- Prepare 3 tbsp Chopped, fresh parsley
- Prepare 1/2 tsp Salt
- Take 2 tsp Freshly ground pepper
- Take 1 Crusty french bread
- Prepare 1 Freshly squeezed lemon to taste
Shallots, garlic, and white wine make the perfect broth. As the mussels steam, the broth gets trapped inside the shells. It's divine, plus, the leftover broth is perfect for soaking up with a good loaf of bread. Mussels in white wine make an easy yet elegant Saturday (or anyday) meal.
To Make Juicee's mussels steamed in white wine, butter, & garlic:
- In large stockpot, melt butter over medium heat. Add shallots and garlic, sautè 6 minutes. Add wine and heavy cream; bring to boiling. Add mussels; stir and cover.
- Cook 3 minutes, or until mussels open. Do not overcook. (discard any mussels that do not open)
- Add parsley, salt, & pepper; stir gently to combine..
- Serve mussels in deep serving bowls with crusty bread, lemon, dipping butter, wine & garlic sauce….yummmm! Enjoy! :)
In a large non-aluminum stockpot, heat the butter and olive oil over medium heat. Rinse and scrub mussels under cold water. Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard. Here's what you need: mussels, unsalted butter, yellow onion, garlic, red pepper flakes, kosher salt, white wine, fresh parsley, bread. Discard any mussels with cracked or broken shells, or that do not close.
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