Thai chicken red curry with bamboo shoot.
Thai chicken red curry with bamboo shoot.

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thai chicken red curry with bamboo shoot.. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai chicken red curry with bamboo shoot. is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Thai chicken red curry with bamboo shoot. is something that I’ve loved my entire life. They are fine and they look fantastic.

Stir in the red curry paste. Add the rest of the coconut milk, water, bamboo shoots, sugar, and fish sauce and return to a boil. Stir in the zucchini, kaffir lime leaves, and hot chillies.

To get started with this particular recipe, we have to prepare a few ingredients. You can have thai chicken red curry with bamboo shoot. using 11 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Thai chicken red curry with bamboo shoot.:
  1. Take 200 grams of slices chicken
  2. Get 2 cup of coconut milk
  3. Make ready 1 tbsp spoon of red curry paste
  4. Take 1 tbsp spoon of oil
  5. Make ready 1 1/2 tsp spoon of sugar
  6. Make ready 1 tsp spoon of fish sauce
  7. Make ready 1 tsp spoon of chicken stock powder
  8. Prepare 1 full hand of sweet basil
  9. Get 2 grachine slices
  10. Make ready 1 slice chillie
  11. Prepare 10 of thai small eggplant

In a medium pot, heat half of the coconut milk, and cook until it boils. Add the red curry paste, and stir until fragrant. It was a coincidence that I had some leftover bamboo shoots in the refrigerator so I made a small pot of Thai chicken curry. This Thai chicken curry is case in point.

Instructions to make Thai chicken red curry with bamboo shoot.:
  1. In the heating pan add oil and red curry paste stir till the oil become red colour add 1 c of coconut cream keep stirring till get the till coconut cream become orange red add chicken cook for 5 minutes add bamboo ,grachine and eggplants cook for 3 minutes add the rest of coconut cream then add chicken stock, sugar and fish sauce. Let boil for 5 minutes add sweet basil and taste, add more sugar if you like it more sweet but not too much otherwise it will become deserts instead of thai curry

In developing the recipe, the biggest challenge was figuring out the best way to cook the chicken. It was a coincidence that I had some leftover bamboo shoots in the refrigerator so I made a small pot of Thai chicken curry. This is a delicious one pot Thai chicken curry. You'll be amazed how easy it is to make and how good it tastes. Chicken and Bamboo Shoot Red Curry Thai Chicken Curry Quick and Easy Thai Green Chicken Curry.

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