Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, smokey tikka biryani. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Smokey Tikka Biryani is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Smokey Tikka Biryani is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have smokey tikka biryani using 35 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Smokey Tikka Biryani:
- Prepare For marination
- Take 750 grms chicken
- Prepare to taste Salt
- Make ready 1 )2 tsp turmeric powder
- Take 1 tbsp red chilli powder
- Get 3 tsp Tikka masala/tandoori masala
- Get 1/2 cup thick curd
- Get Red food coloured
- Take 1 tbsp ginger garlic paste
- Get Charcoal for smoke
- Get For rice
- Get 450 grms basmati rice
- Take 5 cardamoms
- Take 5 cloves
- Prepare 7-8 cups water
- Take 1 star anise
- Prepare 2 bayleaf
- Get 1 tsp Shahi zeera
- Take 1 cinnamon Stick
- Prepare 2 tbsp ghee
- Get For biryani masala
- Make ready 1 tbsp ghee
- Make ready aluminum foil
- Make ready 2 medium onions very thinly sliced
- Take 5 tbsp oil
- Get 2 tbsp ginger garlic paste
- Prepare to taste Salt
- Take 1 cup curd
- Get 4-5 green chillies
- Take 1 tsp turmeric powder
- Get 2 tsp red chilli powder
- Prepare 3 tsp biryani masala
- Prepare 1/2 cup mint leaves
- Prepare 1/2 cup corinder leaves
- Take 1 lemon
Instructions to make Smokey Tikka Biryani:
- Take a mixing bowl add salt+ turmeric powder+ red chilli powder+tikka masala powder+red food colour+ ginger garlic paste+thick curd and mix well. - Add chicken pieces and mix again. leave in refrigerator for an hour.soak rice in water for 30 mins.
- Rinse the soaked basmati rice 3 times.Add water+salt+ bay leaves+Shahi jeera+ cloves+ cardamom+ mint leaves+ coriander leaves+ ghee and mix well and taste it add salt if required. Cook until the rice is 80 percent done or switch off when the rice has still some moisture.
- Take a heavy bottomed vessel and pour oil add whole spices and saute for 1 min add thinly sliced onion and saute untill light brown.
- Add ginger garlic paste+ turmeric powder+red chilli powder+biryani masala+ medium thick curd+mint leaves+coriander leaves+ lemon juice and mix well.give charcoal smoke.
- Cook on a slow flame until the oil separates. Then take out half of the gravy along with the pieces and keep aside.Add half of the 80 percent cooked basmati rice and spread it evenly. add some mint leaves,+coriander leaves+fried onions+ghee.
- Put the remaining gravy on top of the rice layer and repeat the process with the remaining boiled rice.
- Cover the vessel with a damp cloth or an aluminium foil and place the lid.Cook on a very slow flame for 10 to 15 minutes and turn off the flame. Leave for 15 to 20 minutes and serve.
- Serve with salad.i have take zucchini/cucumber sliced and some ice lettuce chopped add salt lemon juice mix it well my salad is ready.
So that is going to wrap it up for this special food smokey tikka biryani recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
