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Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, taco soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Packed with flavor and perfect for vegetarians and meat-eaters alike! This easy taco soup recipe is so hearty, filling and just the perfect comfort food. And the deliciously spiced, beefy flavor will have everyone craving more!
Taco Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Taco Soup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook taco soup using 18 ingredients and 5 steps. Here is how you cook that.
Ingredients of Taco Soup:
- Take 2 lb Ground Beef
- Make ready 2 cup Diced Onion
- Prepare 2 can (15 1/2-ounce) Pinto Beans
- Prepare 1 can (15 1/2-ounce) Pink Kidney Beans
- Prepare 1 can (15 1/4-ounce) Whole Kernel Corn, Drained
- Make ready 1 can (14 1/2-ounce) Mexican-Style Stewed Tomatoes
- Take 1 can (14 1/2-ounce) Diced Tomatoes
- Get 1 can (14 1/2-ounce) Tomatoes with Chiles
- Make ready 2 can (4 1/2-ounce) Diced Green Chiles
- Make ready 1 can (4.6-ounce) Black Olives, drained and sliced, optional
- Take 1/2 cup Green Olives, sliced, optional
- Make ready 1 packages (1 1/4-ounce) Taco Seasoning Mix
- Get 1 packages (1-ounce) package Salad Dressing Mix
- Prepare 1 Corn Chips, for serving
- Make ready 1 Sour Cream, for garnish
- Make ready 1 Grated Cheese, for garnish
- Make ready 1 Chopped Green Onions, for garnish (optional)
- Prepare 1 Pickled Jalapenos, for garnish (optional)
Taco soup is just the easiest, tastiest, year-round soup recipe. Bonus - it makes for a fab Taco Tuesday meal without the need to fuss with any sort of gluten-free taco shells. Easy soup recipe, easy dinner idea, soup recipe, taco recipe, chili. This easy Taco Soup recipe is one of my favorite dinner solutions when I want something healthy, quick, and tasty.
This Is To Make Taco Soup:
- Brown the ground beef and onions in a large skillet; drain the excess fat
- Transfer the browned beef and onions to a large slow cooker or a stockpots.
- Add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, and ranch dressing mix.
- Cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for about 1 hour in a pot on the stove.
- To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, green onions, and jalapenos.
And it's a slow cooker or stove top recipe that my family will LOVE! Tacos can definitely be delicious, but they're often messy to eat. Imagine combining all the tasty flavors of a taco in a warm, hearty soup that's mess-free to eat. Made popular in Texas and the. This slow cooker taco soup with ground beef is so easy — and SO GOOD!
That’s exactly how to make Taco Soup , If you follow it properly, then certainly the outcomes are great. This dish has been tested, so you don’t need to doubt the taste. If you are pleased with this Taco Soup dish, please share it with your good friends. We will certainly write a selection of other recipes, certainly the ones that have been confirmed successful and taste excellent.
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