Taco Soup
Taco Soup

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Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, taco soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Taco Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Taco Soup is something which I have loved my whole life.

Packed with flavor and perfect for vegetarians and meat-eaters alike! This easy taco soup recipe is so hearty, filling and just the perfect comfort food. And the deliciously spiced, beefy flavor will have everyone craving more!

To begin with this recipe, we must first prepare a few ingredients. You can have taco soup using 18 ingredients and 5 steps. Here is how you can achieve it.

Active ingredients of Taco Soup:
  1. Get 2 lb Ground Beef
  2. Make ready 2 cup Diced Onion
  3. Prepare 2 can (15 1/2-ounce) Pinto Beans
  4. Prepare 1 can (15 1/2-ounce) Pink Kidney Beans
  5. Take 1 can (15 1/4-ounce) Whole Kernel Corn, Drained
  6. Prepare 1 can (14 1/2-ounce) Mexican-Style Stewed Tomatoes
  7. Make ready 1 can (14 1/2-ounce) Diced Tomatoes
  8. Get 1 can (14 1/2-ounce) Tomatoes with Chiles
  9. Make ready 2 can (4 1/2-ounce) Diced Green Chiles
  10. Get 1 can (4.6-ounce) Black Olives, drained and sliced, optional
  11. Make ready 1/2 cup Green Olives, sliced, optional
  12. Make ready 1 packages (1 1/4-ounce) Taco Seasoning Mix
  13. Get 1 packages (1-ounce) package Salad Dressing Mix
  14. Prepare 1 Corn Chips, for serving
  15. Take 1 Sour Cream, for garnish
  16. Prepare 1 Grated Cheese, for garnish
  17. Make ready 1 Chopped Green Onions, for garnish (optional)
  18. Prepare 1 Pickled Jalapenos, for garnish (optional)

Taco soup is just the easiest, tastiest, year-round soup recipe. Bonus - it makes for a fab Taco Tuesday meal without the need to fuss with any sort of gluten-free taco shells. Easy soup recipe, easy dinner idea, soup recipe, taco recipe, chili. This easy Taco Soup recipe is one of my favorite dinner solutions when I want something healthy, quick, and tasty.

How to Process To Make Taco Soup:
  1. Brown the ground beef and onions in a large skillet; drain the excess fat
  2. Transfer the browned beef and onions to a large slow cooker or a stockpots.
  3. Add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, and ranch dressing mix.
  4. Cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for about 1 hour in a pot on the stove.
  5. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, green onions, and jalapenos.

And it's a slow cooker or stove top recipe that my family will LOVE! Tacos can definitely be delicious, but they're often messy to eat. Imagine combining all the tasty flavors of a taco in a warm, hearty soup that's mess-free to eat. Made popular in Texas and the. This slow cooker taco soup with ground beef is so easy — and SO GOOD!

That’s just how to make Taco Soup , If you follow it appropriately, then naturally the results are excellent. This dish has actually been evaluated, so you do not need to question the preference. If you are pleased with this Taco Soup dish, please share it with your close friends. We will compose a range of other dishes, of course the ones that have actually been shown effective as well as taste excellent.

So that’s going to wrap it up for this exceptional food taco soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!