Coconut Chicken Curry
Coconut Chicken Curry

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, coconut chicken curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Coconut Chicken Curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Coconut Chicken Curry is something which I have loved my entire life.

This coconut curry chicken can be made in one pot and is packed with delicious flavors! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut chicken curry using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut Chicken Curry:
  1. Get 2 chicken legs
  2. Prepare 2 onions
  3. Get 1/4 red bell pepper
  4. Make ready 1/2 Italian green pepper
  5. Make ready 1/2 lemon zest
  6. Prepare 20 fresh basil leafs
  7. Take 1 can coconut milk
  8. Get 1/2 cup olive oil
  9. Take MIX of SPICES:
  10. Prepare 1 teaspoon salt
  11. Get 1 tsp grounded coriander
  12. Prepare 1 tsp red paprika (hot or sweet, your choice)
  13. Prepare 1 tsp black pepper
  14. Get 1/2 tsp cumin powder
  15. Get 1/4 tsp cinnamon powder
  16. Make ready 1/4 tsp ginger powder
  17. Get 2-3 cloves
  18. Take 2-3 seeds of cardamom
  19. Take 4-5 garlic cloves in thin slices

Goes great with rice and vegetables. This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices. This healthy chicken coconut curry is one of my all time favorite recipes. It is super flavorful, creamy and filled with veggies.

Steps to make Coconut Chicken Curry:
  1. Boil the chicken legs and then put aside the meat without skin and bones.
  2. Cut the onions in half slices (not too thin) and the bell pepper and the green pepper in cubes.
  3. Heat the oil in a large pan and add the onions and after 2 minutes add the peppers. Mix well all the time.
  4. After 3 minutes of high fire and mixing, add the mixture of spices and mix one more minute.
  5. Add now the meat, mix a bit and add the coconut milk also.
  6. When boiling again, lower the fire, cover the pan and let them cook for about 10 minutes.
  7. Stop the fire and add the basil leafs and the lemon zest, stir a bit then cover back.
  8. Serve hot with well drained long rice!

It also freezes very well, so it is the perfect meal to make ahead. Coconut chicken curry is simply chicken in a delicious sauce of tomatoes, garlic, curry powder, and coconut milk. It's a healthy, one-pot meal that tastes great and everyone in the family enjoys. Coconut Curry Chicken is made easy by using cooked rotisserie chicken. Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger.

So that is going to wrap this up for this special food coconut chicken curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!