Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken avocado tortilla. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken avocado tortilla is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken avocado tortilla is something that I have loved my whole life. They’re nice and they look wonderful.
Healthy quick tortilla roll-ups loaded with grilled chicken, avocado, cheese, tomato and sour-cream. These tasty chicken & avocado roll ups are packed full of flavor and make a great appetizer or snack and are a great way to use up leftover chicken! Would you like any pork in the recipe?
To get started with this recipe, we have to first prepare a few components. You can cook chicken avocado tortilla using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken avocado tortilla:
- Make ready 2 cups flour
- Get warm water
- Prepare 2 tbs vegetable oil
- Make ready 1 tbs baking powder
- Prepare 1 tsp salt
- Make ready chicken breast
- Get homemade mayonnaise
- Make ready avocado
Spread a thin layer of the chicken avocado mixture onto a large tortilla, leaving. In a large skillet, brown chicken in oil. Stir in the tomatoes, onion, cumin, salt and cayenne. Lay out a tortilla and add chicken, shredded cheese, and avocado to the end of the tortilla and roll.
Instructions to make Chicken avocado tortilla:
- Mix dry ingredients, flour, salt and baking powder
- Add oil and warm water. Then mix it well
- After it's mixed, cover the dough with wet towel and wait for 20 minutes
- Open the cover and beat the dough lightly. Then cover it again until 10 minutes
- Steam the chicken breast and cut it into dice or the shape on you choice. Mix it with avocado and mayonnaise
- Heat the pan in medium heat.
- Take the ball shape dough, make it as thin as you want
- Put it on the pan in low heat. Wait until the colour changes.
- Put chicken avocado on tortilla and wrap it.
- Better to eat it as soon as it's read
Then place the rolled tortilla seam-side down and repeat until the pan is full. Pour the remaining sauce over the enchiladas. Heat tortillas according to package instructions. Working one at a time, place chicken, avocado, cheese, sour cream, Ranch and cilantro in the center of each tortilla. Bring the bottom edge of the tortilla tightly over the filling, folding in the sides.
So that’s going to wrap it up for this exceptional food chicken avocado tortilla recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
