Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coq au vin, chicken in red wine. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Coq Au Vin, Chicken In Red Wine is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Coq Au Vin, Chicken In Red Wine is something which I’ve loved my whole life.
Using a paring knife, trim off the ends of each onion and score a light "X" into one cut side. Bring a small pot of water to a boil over high heat. Elegant but hearty chicken and wine dish.
To get started with this recipe, we must prepare a few components. You can have coq au vin, chicken in red wine using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Coq Au Vin, Chicken In Red Wine:
- Take 3 lb Boneless, skinless chicken (breast or thigh)
- Make ready 3 cup Red wine, I used Pinot Noir
- Prepare 6 clove Garlic, minced
- Get 1 tsp Thyme
- Get 1 tsp Rosemary
- Prepare 1/2 tsp Black pepper
- Get 1/2 lb Smoked bacon
- Take 1 lb Mushrooms, I used baby portobellos
- Prepare 1 Onion, sliced into rings
- Take 2 cup Chicken broth
- Take 1 cup Flour seasoned with salt, pepper, and garlic powder (for dredging the chicken)
We love hearty chicken meals, especially during the colder months, and this is one of Coq Au Vin Recipe, classic French comfort food. Chicken braised in red wine and aromatics, topped with bacon, onions and mushrooms. Here's what you need to know to get tender, juicy, and flavorful coq au vin that tastes like it spent a long time in the oven, even though it didn't. Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All..
Steps to make Coq Au Vin, Chicken In Red Wine:
- Combine wine, thyme, rosemary, garlic, and pepper.
- Place chicken pieces in wine marinade and place in the fridge for 2-4 hours
- Remove chicken from marinade and dry completely. Save the liquid! You will add it back to the recipe later.
- While chicken is drying, Chop and brown bacon in a Dutch oven or NON Teflon pan (u want to develop the brown bits in the pan for flavor)
- Remove bacon from pan and set aside.
- Dredge the chicken in seasoned flour and brown in batches. Then remove and set aside.
- In the same pan add the onion & mushrooms. Sauté for 5 minutes or so.
- Add the wine marinade and chicken broth and bring it to a boil.
- Add back in the bacon and chicken pieces.
- Bake, uncovered, in a 350°F oven for 1 1/2 hours. Stirring gently every half hour.
- Remove and let rest 15 minutes or so to allow gravy to thicken.
- Great served with crusty garlic bread for dipping in the gravy.
Coq au Vin (Chicken Braised in Red Wine) A coq au vin is a classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon, mushrooms and burnished pearl onions. Mary's version of coq au vin, this chicken casserole with tender chicken breast, bacon and a generous glass of red wine is just the dish for a cold day. Homepage Accessibility links Chef John's recipe for the classic French dish coq au vin calls for chicken thighs, bacon, and a good amount of red wine. Chef John's recipe for the classic French dish coq au vin calls for chicken thighs, bacon, and a good amount of red wine. Join Now Follow these steps and learn how to make your own flavorful chicken stock.
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