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Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, perfect spaghetti sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Perfect Spaghetti Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Perfect Spaghetti Sauce is something which I have loved my whole life.
Quick and easy homemade spaghetti sauce with tomatoes, onions, garlic, basil and oregano. Add your favorite vegetables and use fresh herbs if you have them. My homemade spaghetti sauce makes eating gluten-free delicious.
To get started with this particular recipe, we have to prepare a few components. You can have perfect spaghetti sauce using 17 ingredients and 9 steps. Here is how you can achieve it.
Ingredients of Perfect Spaghetti Sauce:
- Prepare 2 lb ground Italian sausage, mild
- Get 1 Vidalia onion, chopped
- Take 4 clove garlic, minced
- Prepare 1 can diced tomatoes (28 oz)
- Take 2 can tomato paste (6 oz. ea.)
- Get 2 can tomato sauce (15 oz. ea.)
- Make ready 1 cup water (for long simmer times only)
- Take 3 tsp basil
- Take 2 tsp dried parsley flakes
- Get 3 bay leaves
- Take 1 1/2 tsp brown sugar
- Make ready 1 tsp salt
- Make ready 1/4 tsp cayenne pepper
- Make ready 1/4 tsp freshly ground black pepper
- Prepare 1/4 cup red wine (can substitute with Worcestershire sauce)
- Take 1 cooked spaghetti noodles
- Take 1 Parmesan cheese
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Instructions To Make Perfect Spaghetti Sauce:
- In large, heavy stockpot, brown Italian sausage, breaking up as you stir.
- Add onions and continue to cook, stirring occasionally until onions are softened.
- Add garlic, tomatoes, tomato paste, tomato sauce and water. (I usually add the garlic a couple minutes after adding onions, but several minutes before adding sauce, but you have to be careful not to let the garlic burn.)
- Add basil, parsley, bay leaves, brown sugar, salt, crushed red pepper, and black pepper.
- Stir well and barely bring to a boil.
- Stir in red wine. Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn!
- Cook spaghetti noodles to package directions.
- Spoon sauce over drained spaghetti noodles and sprinkle with Parmesan cheese.
- *The left-over spaghetti sauce freezes well to use with lasagna. http://www.food.com/recipe/jo-mamas-world-famous-spaghetti-22782
Spaghetti and Meat Sauce - This easy spaghetti recipe is a family favorite! It adds a little flavor One of my favorite things about this spaghetti meat sauce recipe is that it makes a perfect freezer meal! Instant Pot Spaghetti (with or without meat!) Here's how to make perfect Instant Pot Spaghetti two ways. Spaghetti is the best meal to make at the end of the long day. Just boil salted water, throw in some spaghetti, and, in a matter of minutes, it's ready.
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